Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, illish bengali curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ilish Begun Jhol/ Ilish and eggplant curry bengali style Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. The slit green chilies are an added bonus. Illish Bengali Curry This fish is one of the most liked delicacies in West Bengal. Moreover people love it because it is super easy to cook and super yummy in taste.!!
Illish Bengali Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Illish Bengali Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook illish bengali curry using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Illish Bengali Curry:
- Get Illish fish (cut into 9 pieces)
- Get Mustard powder
- Make ready tomatoes
- Get Green chillies
- Get Curd
- Get teaspoon Cumin seeds
- Take teaspoon Turmeric powder
- Prepare third teaspoon sugar
- Make ready Mustard Oil
- Make ready Salt
Sorshe and ilish both are Bengali terms, mean mustard, and Hilsa fish respectively. That means sorse or mustard paste is an important ingredient in this recipe other than ilish mach or hilsa fish. Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the fish".
Steps to make Illish Bengali Curry:
- Wash the fish properly and keep it aside.
- Now heat the oil in a kadhai, put the cumin seeds, green chilli and diced tomatoes into it.
- Meanwhile, add the turmeric powder to the fish and mix it properly.
- Now take a bowl and make a semi thick paste of mustard powder and water.
- Pour this paste in the kadhai, when the tomatoes are sauted.
- Fry for 3-4 minutes and then add the fish.
- Now, add the curd to it, along with sugar and mix it slowly.
- Keep frying untill you see oil coming out from the gravy (7-8 minutes). Now add salt to taste and pour some water into it.
- Simmer for 3-4 minutes. Serve hot..!!
- NOTE: Illish is a very delicate fish, handle it with care while frying or it will break very easily. Also the sugar should be in a very less amount because it's the taste of salt that prevails.
Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the fish". It's a very tasty and rich fish. Bengali Style Hilsa Mach Bhapa - Steamed Hilsa Fish Curry Village Food Subscribe Our Channel: https://www.youtube.com/c/DeshiFoodChannel. Doi Ilish, a classical Bengali Curd based Hilsa Curry Ilish a.k.a Hilsa possesses a special place in Bengali's palate and that is irrespective of the Bangal Ghati divide!
So that’s going to wrap this up with this special food illish bengali curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
