Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macher muro diye dal (fish head lentil curry - bengali style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head. Bengalis are known to eat fish in all. Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. Bengali Macher Matha diye Dal-Fish Head Curry with Yellow Lentil Learn how to make Macher Macher matha diye moog dal—Bengali dal with fish head: Pujo special
Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
- Take moong dal (split green gram), dry roasted
- Make ready Rohu fish head, deep fried
- Get onion, chopped
- Get ginger-garlic paste
- Get tomato paste / 1/2 cup tomato puree
- Get mustard oil
- Take panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
- Take cinnamon
- Make ready green cardamoms
- Get cloves
- Take bay leaves
- Get dry red chilli, broken into half
- Get roasted coriander-cumin powder
- Take turmeric powder
- Take salt
- Take garam masala powder
- Make ready red chilli powder
- Make ready green chilies, slit (opt)
- Get ghee
Cooking Bengali Flavours - Hiran B Debnath is with Bengali Home Cooking. In this preparation, fried Ilish Macher Muro or Matha (Hilsa fish head) is cooked with Moong dal (Yellow lentils) in spices. Drumstick Dal Recipe by Archana's Kitchen. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared.
Steps to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
- Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
- Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
- Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
- Add onion and saute till light brown.
- Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
- Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
- Serve hot with plain steamed rice.
Drumstick Dal Recipe by Archana's Kitchen. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. Fresh Green Chili - Almost every Bengali fish curry calls for fresh green chili. I throw these whole just for flavor and because our kid is still not into spicy food. Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll Bengali Recipe.
So that’s going to wrap it up with this special food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
