Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, muri ghonto (bengali fish head curry with rice). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice. Muri Ghonto or A Dry Rice Dish With #Fish Head is an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice. Bengali Fish Head and Rice Mishmash.
Muri Ghonto (Bengali Fish Head Curry with Rice) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Muri Ghonto (Bengali Fish Head Curry with Rice) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have muri ghonto (bengali fish head curry with rice) using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Muri Ghonto (Bengali Fish Head Curry with Rice):
- Make ready fish head - medium sized
- Make ready gobindobhog rice (or basmati rice)
- Get big sized potato, diced
- Prepare big sized onion, finely chopped
- Prepare green chillies, slit for middle
- Take ginger paste
- Make ready garlic paste
- Get cinnamon sticks (dalchini)
- Get green cardamom (elaichi)
- Make ready (laung)
- Make ready star anise (chakra phool)
- Get bay leaves (tej patta)
- Take dried red chillies
- Make ready whole cumin seeds (gota jeera/sabud jeera)
- Make ready turmeric powder (haldi)
- Make ready cumin powder (jeera)
- Take coriander powder (dhaniya)
- Get red chilli powder (or as per your tolerance)
- Prepare sugar
- Make ready salt (according to taste)
- Get ghee
- Get mustard oil
Being a Bengali, I have always loved fish and Muri Ghonto is among my favourite fish dishes. Traditionally, a special kind of rice (called gobindo bhog or govind bhog) is added to the fried fish and everything is cooked together, along with. Muri Ghonto or A Dry Rice Dish With Fish Headis an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Muri Ghonto is a dry dish made with fried fish head (known as maacher matha or muro in Bengali), potatoes, very little rice and myriad spices.
Steps to make Muri Ghonto (Bengali Fish Head Curry with Rice):
- Heat a pan and dry roast cinnamon sticks, cardamom, cloves and star anise. Remove from the pan and keep aside.
- Rub the fish head with turmeric powder and some salt. Fry the head properly and keep aside.
- Rub the potato pieces with turmeric powder and some salt. Shallow fry the pieces and keep aside.
- Heat ghee in a pan and shallow fry the rice adding 2 pinches of turmeric powder for 1 minute. Remove the rice from the pan and keep aside.
- Heat 3-4 table-spoon oil in a pan and add cumin seeds, roasted spices, dried red chillies and bay leaves. Allow the spices to splutter.
- Now, add the chopped onion and green chillies. Sautè until the onion turns translucent.
- Add ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chilli powder and salt and stir for a few seconds on low flame.
- Now, add the fish head and mix very well with the spices. Cook the head with the spices by stirring constantly until it gets crushed properly.
- Add the rice and potato and give a quick mix.
- Now, add 2 cups of warm water, mix well and cover the lid.
- Cook it on low to medium flame for 10 minutes or until the rice and potato get cooked well. Check the salt, if it is less, you can add now.
- After 10 minutes, check if it is well cooked. If not, you can add 1 cup warm water more and cook for another 5 minutes.
- Once the rice is well cooked and the water gets absorbed, add sugar and mix well.
- Turn off the flame, cover the lid and let it set for 10 minutes. Your Muri Ghonto is ready to be served now.
Muri Ghonto or A Dry Rice Dish With Fish Headis an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Muri Ghonto is a dry dish made with fried fish head (known as maacher matha or muro in Bengali), potatoes, very little rice and myriad spices. Don't turn up your nose, it smells nothing but heavenly and tastes more so. If you haven't sucked onto a piece of fish head and pondered on the complexities of. Muri-Ghonto, one of the most popular & traditional Bengali dish.
So that’s going to wrap it up with this special food muri ghonto (bengali fish head curry with rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
