Fish in raw mango curry
Fish in raw mango curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish in raw mango curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello Guys, In this video, we present to you the making of #RawMangoFishCurry / #MangoFishCurry which can be served along with. This is a spicy, tangy and delicious fish curry from Kerala. In this dish fish is cooked along with spices, raw mango slices and ground coconut. Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce.

Fish in raw mango curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fish in raw mango curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish in raw mango curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish in raw mango curry:
  1. Prepare 500 gm baasa/ aar/ prawns / rohu
  2. Prepare 1 raw mango diced
  3. Prepare 200 ml coconut milk
  4. Prepare 1 onion
  5. Get 1 tomato
  6. Prepare 7-8 garlic cloves
  7. Get 2 inch ginger
  8. Get 1/2 tsp methi daana(fenugreek seeds)
  9. Prepare 1 tablespoon paprika
  10. Prepare 1 teaspoon Turmeric Powder
  11. Take 1 tablespoon Dhaniya (Coriander)powder
  12. Get to taste Salt
  13. Prepare 3-4 green chillies

Fish cooked with spices and simmered in coconut milk and flavored with raw mango. I love the combination of the sourness from raw mango, sweetness from the coconut milk and the spiciness from chili powder. Add Raw Mango slices to the above and allow it to cook. Add Fish Slices, Salt and cook for few more minutes.

Steps to make Fish in raw mango curry:
  1. Wash and marinate the fish in turmeric and salt.
  2. Fry the fish in some oil and keep aside
  3. Make a paste of the onion, ginger, garlic, tomato and chillies
  4. Add the methi, paste and masalas (turmeric, paprika and dhaniya powder) to the pan and sauté till it releases oil.
  5. Add the diced raw mango, followed by the coconut milk.
  6. Let it simmer till the mangoes are half cooked. Add the fried fish thereafter.
  7. Let it simmer for 5 minutes. Add salt and a teaspoon of sugar to balance out the taste. Ready!!!

Add Raw Mango slices to the above and allow it to cook. Add Fish Slices, Salt and cook for few more minutes. Tempering the Curry in coconut oil enhances the taste, can use any. Goans eat fish curry along with rice, fried fish and a vegetable almost every day. No lunch meal is complete without the Goan Curry and rice.

So that is going to wrap this up with this special food fish in raw mango curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!