Typical Bengali Platter including Roho Labeo curry and Veggies ♥
Typical Bengali Platter including Roho Labeo curry and Veggies ♥

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, typical bengali platter including roho labeo curry and veggies ♥. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Typical Bengali Platter including Roho Labeo curry and Veggies ♥ This is a typical Bengali platter including healthy pumpkin fry, Taro Stolon with prawns stir fry, Roho Labeo fish stir. more Bengali Spice 💚 Bangladesh Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something that I have loved my entire life. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ Hey everyone, I hope you are having an incredible day today.

Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
  1. Get For steamed rice:
  2. Make ready Chinigura rice
  3. Prepare water
  4. Make ready For pumpkin fry :
  5. Get chopped pumpkin
  6. Get green chillies
  7. Take chopped onions
  8. Take oil
  9. Take Salt as required
  10. Make ready For taro stolon with prawns :
  11. Take taro stolon
  12. Get prawns
  13. Make ready chopped onions
  14. Take green chillies
  15. Take ginger-garlic paste
  16. Prepare termeric powder
  17. Get red chilli powder
  18. Take oil
  19. Prepare water
  20. Get Salt
  21. Prepare For Roho Labeo stir fry curry:
  22. Take Roho Labeo fish
  23. Make ready termeric powder
  24. Take red chilli powder
  25. Get cumin powder
  26. Make ready coriender powder
  27. Prepare ginger-garlic paste
  28. Make ready chopped onions
  29. Take green chillies
  30. Take Oil as required
  31. Take lemon juice
  32. Get Salt as required
  33. Take water

Pumpkin ( "Misti Kumro" in Bengali language) has a range of fantastic health benefits, including being one of the best. Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala.

Instructions to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
  1. For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
  2. For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
  3. For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
  4. Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
  5. For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
  6. Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
  7. Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.

It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce b A bright and flavorful Asian salad with salmon, fresh veggies, creamy avocado, and candied ginger all tossed in a tangy lime vinaigrette. Then I added some candied ginger, which really brings the pizzazz to this salad. It adds some sweetness and prominent ginger flavor (don't worry, it's not overpowering.

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