Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bengali mustard based fish curry or macher jhal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. Use of Mustard is quite common in Bengali cuisine. The curries prepared with mustard paste are. Macher Jhol means Fish (macher) in curry/gravy (jhol).
Bengali Mustard based Fish Curry or Macher Jhal is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bengali Mustard based Fish Curry or Macher Jhal is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bengali mustard based fish curry or macher jhal using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Mustard based Fish Curry or Macher Jhal:
- Make ready Fish
- Take Mustard Paste
- Take Nigella seed
- Get Turmeric Powder
- Take Red Chilli Powder
- Make ready Salt
- Take Green Chilli
- Get Mustard Oil
Tangy, spicy and so flavourful, this salmon fish curry is easy to You can also make this fish curry with Rui maach or Bhetki maach. Typically this macher jhal is cooked in mustard oil. Macher bhapa recipe,Bhapa recipe,Rui bhapa recipe,Bengali home kitchen:rui bhapa,Non- veg dish,Indian cuisine,Main course,Quick and easy to make,Homemade recipe,Rohu fish curry with vegetables,Rui macher jhol with potato,Aloo diye rui macher jhol,Rui macher jhol ranna,How to cook. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine.
Instructions to make Bengali Mustard based Fish Curry or Macher Jhal:
- Wash fish pieces and rub half of the turmeric powder and salt to it.
- Heat mustard oil and fry fish.
- In the remaining oil add nutella seed follower by mustard paste.
- Add water, turmeric powder, red chilli powder, and salt.
- Add green chilli
- Bring it to boil.
- Add fried fish and cook till gravy thicken.
- Serve Bengali Mustard-based Fish Curry with steamed rice.
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So that’s going to wrap it up for this exceptional food bengali mustard based fish curry or macher jhal recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
