Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is something that I have loved my whole life.
Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Sorshe Ilish is a quintessential Bengali recipe. Nothing is more blissful than a plate of piping hot rice with Hilsa in pungent mustard seed gravy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Make ready Hilsha Fish
- Prepare Mustard paste
- Make ready chopped onions
- Get green chillies
- Take green chilli paste
- Make ready termeric powder
- Prepare ginger-garlic paste
- Get Mustard Oil
- Take Coriander powder
- Get Water as required (to taste)
- Get Salt as required
Get all the tips like how to use mustard in fish. Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. This Sorshe Ilish recipe is the easiest and the simplest way to relish season's fresh Hilsa. This is my personal view, a must-try ilish macher recipe for all the illish maach lovers.
Steps to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.
- Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.
- Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.
- Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.
- When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.
- Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.
- When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.
This Sorshe Ilish recipe is the easiest and the simplest way to relish season's fresh Hilsa. This is my personal view, a must-try ilish macher recipe for all the illish maach lovers. Ilish Macher Sorshe bata diye Jhal is a fuss-free famous Bengali style mustard based Hilsa Fish curry where you don't even need to fry the fish! lucky me! You can cook Ilish Mach differently; a change of the base of the gravy makes it distinct. It can be smoked, fried, steamed, baked in young plantain leaves..
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