Raw mango curry
Raw mango curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, raw mango curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw mango curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Raw mango curry is something that I have loved my whole life. They are nice and they look fantastic.

This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! Mango Curry or Raw mango curry is a Mangalorean recipe with the tanginess of raw mangoes, sweetness of coconut and jaggery. While mangoes are great raw mangoes are even better and I just love them.

To begin with this recipe, we have to first prepare a few components. You can have raw mango curry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango curry:
  1. Prepare 1 (500 gm) big raw mango
  2. Take 1 tbsp Punch form
  3. Prepare 2-3 whole red chilli
  4. Prepare 2-3 bay leaf
  5. Make ready Salt
  6. Make ready 1 tbsp haldi powder
  7. Make ready 1 cup jaggery powder
  8. Make ready 1 tbsp coriander powder
  9. Take 1 tbsp red chilli powder
  10. Prepare 2-3 tbsp oil I used mustard oil

Ingredients for Raw Mango Curry Recipe. Unlike raw mango gojju, this curry tastes uniquely different. The farmer has strong flavors of roasted sesame seeds but latter hasn't. In this Konkani style of cooking raw mango curry the spices are.

Steps to make Raw mango curry:
  1. Was and clean the raw mango and cut it in small pieces.
  2. Take a pan and add oil. Once the oil is hot add panch form. Add Bay leaf and whole red chilli, then add the mango pieces.
  3. Cook the mango until it’s soft and cooked. Add Haldi powder, red chilli powder and salt. Mix it well. Then add jaggery powder
  4. Mix all ingredients well and cook for few minutes. The raw mango curry is ready to enjoy with roti and paratha.

The farmer has strong flavors of roasted sesame seeds but latter hasn't. In this Konkani style of cooking raw mango curry the spices are. Raw mango curry - Sri Lankan food and cooking has been top of mine for me for a while now. I made this raw mango curry with coconut milk that tastes very unique and different from anything I've tasted. Raw mango curry is a favorite addition to any meal.

So that is going to wrap this up for this special food raw mango curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!