Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish head lentil curry - bengali style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Fish Head Lentil Curry - Bengali Style is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fish Head Lentil Curry - Bengali Style is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish head lentil curry - bengali style using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Head Lentil Curry - Bengali Style:
- Take moong dal (split green gram), dry roasted
- Make ready Rohu fish head, deep fried
- Prepare onion, chopped
- Prepare ginger-garlic paste
- Prepare tomato paste /1/2 cup tomato puree
- Prepare mustard oil
- Make ready panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
- Make ready cinnamon
- Get green cardamoms
- Make ready cloves
- Prepare bay leaves
- Make ready dry red chilli, broken into half
- Get roasted coriander-cumin powder
- Prepare turmeric powder
- Make ready salt
- Make ready garam masala powder
- Prepare red chilli powder
- Prepare green chilies, slit (opt)
- Make ready ghee (clarified butter)
Tilapia is a more delicate fish so I was worried whether it would stand up to the pan frying and then steaming with the curry gravy and also whether the kalonji and curry flavors of the recipe would. Pomfret Curry - Authentic Bengali Fish Recipe Pomfret Macher Jhal. Macher Matha Diye Lau Ghonto - Famous Bengali Recipe with Fish Head - Bengali Non Veg Recipe. Salmon Fish Curry, an Indian style finger licking delicious fish curry!!!
Steps to make Fish Head Lentil Curry - Bengali Style:
- Dry roast the moong dal (split green gram). Boil in 1 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
- Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
- Temper the oil with panch phoron, dry red chilli, cinnamon, cardamoms, cloves and bay leaves. Saute for a few seconds.
- Add onion and saute till light brown.
- Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
- Add the boiled dal, salt, green chilies (opt) and the fried fish head.
- When done, add ghee and mix well. Serve hot with plain steamed rice.
Macher Matha Diye Lau Ghonto - Famous Bengali Recipe with Fish Head - Bengali Non Veg Recipe. Salmon Fish Curry, an Indian style finger licking delicious fish curry!!! The tamarind and coconut masala used in this. The Ocean Curry Fish Head restaurant serves Chinese and Singaporean cuisine. A variety of fish, prawn Hooked On Heads seems like an apt name for the irresistible Curry Fish Head they serve.
So that is going to wrap it up with this exceptional food fish head lentil curry - bengali style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
