Red Pepper Fish Stew
Red Pepper Fish Stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, red pepper fish stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Pepper Fish Stew is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Red Pepper Fish Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red pepper fish stew using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Pepper Fish Stew:
  1. Prepare Red Snapper (or any boned fish) sliced 4/5cm thick
  2. Make ready Red Palm Oil
  3. Get vegetable oil
  4. Take scotch bonnet peppers
  5. Prepare onion, chopped
  6. Take red bell pepper
  7. Prepare fresh tomatos
  8. Take chopped tomatos
  9. Prepare All purpose seasoning
  10. Make ready Hot Curry Powder
  11. Make ready salt
  12. Take Maggi Cubes
  13. Make ready Fish Seasoning
  14. Get large cup of water
  15. Take white rice
  16. Make ready plantain
Steps to make Red Pepper Fish Stew:
  1. Blend tin of chopped tomatoes, 1 onion, 2 scotch bonnets & red bell pepper until smooth and set aside
  2. Add water to a pot, with fish seasoning (alongside any other seasoning, to taste) and boil for 4-5 minutes, remove the fish and place aside but keep water.
  3. In a large pot, on high heat, add vegetable oil, alongside with chopped fresh tomatoes and onion.
  4. Lower heat and add red palm oil along with 1 Maggi cube and hot curry powder and all purpose seasoning, simmer for 15 minutes
  5. Put the pot back on high heat and cook on a high heat for a further 5 minutes, stirring frequently.
  6. (Be careful) add blended peppers to the pot and keep on a high heat and cook for a further 20 minutes, half way, add the rest of the curry powder, all purpose seasoning and the other Maggi cube, also add a pinch of salt and boil.
  7. Whilst the pot is boiling, place the boiled fish on a tray, season, and bake in the oven for approximately 10 minutes
  8. Add the remaining water that the fish was boiled in and simmer for a further 10 minutes, stirring. (At this point you can taste the stew and add any additional seasoning to taste)
  9. Remove the fish from the oven and place inside the stew and simmer on a very low heat for a further 10 minutes, cover the pot with a lid during this time.
  10. Serve with white rice and plantain and enjoy!

So that is going to wrap it up for this exceptional food red pepper fish stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!