Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puthi macher tok (bengali fish curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puthi Macher Tok (Bengali Fish Curry) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Puthi Macher Tok (Bengali Fish Curry) is something that I have loved my whole life. They are fine and they look fantastic.
Punti Macher Tok Recipe Use in Punti Fish, Mustard Oil, Cassia Leaf, Red Chili, Mustard Seed, Tamarind, Salt, Turmeric Powder, Cumin Powder, Green Chili, Poppy Seed Paste, Suger and Water all Punti Macher Tok Recipe is very Healthy & Tasty. Here is Famous Bengali Style Small Fish Recipe Punti Macher Tok. It is very delicious Bengali Chuno Macher recipe. So let's learn and cook Puti macher tok.
To begin with this recipe, we have to first prepare a few ingredients. You can have puthi macher tok (bengali fish curry) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puthi Macher Tok (Bengali Fish Curry):
- Get Fish, cleaned and rinsed well
- Get mustard oil
- Prepare salt
- Prepare dry red chilli, broken into half
- Make ready turmeric powder
- Make ready green chilies, slit
- Make ready mustard seeds
- Prepare tamarind paste mixed in 1 cup water
It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. See more ideas about Bengali fish curry, Fish curry, Bengali fish recipes.
Instructions to make Puthi Macher Tok (Bengali Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat 2 tbsp. oil in a non-stick pan and fry the fish till light golden brown. Drain and keep aside.
- Heat the remaining oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the tamarind water, salt, turmeric powder, green chilies and the fried fish.
- Simmer on a low to medium flame for 4-5 minutes or till the gravy is slightly reduced. Switch off the flame and serve with plain steamed rice.
You can pan-fry like I did or deep fry the steaks. See more ideas about Bengali fish curry, Fish curry, Bengali fish recipes. Here is another Authentic Bengali Macher Recipe Pomfret Fish Curry. It is very delicious Bengali Chuno Macher recipe. So let's learn and cook Puti macher tok an.
So that’s going to wrap this up for this special food puthi macher tok (bengali fish curry) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
