Konkan Raw Mango Curry
Konkan Raw Mango Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, konkan raw mango curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! Mango Curry or Raw mango curry is a Mangalorean recipe with the tanginess of raw mangoes, sweetness of coconut and jaggery. A very different blend of sweet.

Konkan Raw Mango Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Konkan Raw Mango Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Konkan Raw Mango Curry:
  1. Make ready 1 big Raw mango
  2. Prepare 1/2 cup Fresh coconut
  3. Prepare 1 Onion
  4. Make ready 1 tbsp Ginger garlic paste
  5. Make ready Green chilli2
  6. Prepare 1/2 tspTurmeric pdr
  7. Prepare 1/2 sp Red chilli pdr
  8. Make ready 2 tbsp Jaggery
  9. Take Curry leaves 6
  10. Take 1 tsp Mustard and jeera seeds
  11. Take 1 tsp Dhania pdr
  12. Prepare to taste Salt
  13. Get 1 tbsp Oil
  14. Take 2 Green elaichi
  15. Get Cinnamon stick 1"
  16. Prepare Cloves 2

Image of a Goan/konkan mango curry dish made of ripe mangoes on a plate surrounded by mango fruits-perfect for cafe menu. Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. The recipe uses raw mangoes for souring the One can use whatever is in season. I just added one mango today for the curry.

Instructions to make Konkan Raw Mango Curry:
  1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
  2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
  3. Add curry leaves and chopped onion.
  4. Saute it till brown.
  5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
  6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
  7. Now add coconut paste.
  8. Stir well.Add jaggery and salt.
  9. Sweet and sour curry is ready.
  10. Pour in a dish. Garnish with coriander(optional) and serve.

The recipe uses raw mangoes for souring the One can use whatever is in season. I just added one mango today for the curry. If the raw mango is not very sour, add a little bit more if you want a very. Raw mango curry - Sri Lankan food and cooking has been top of mine for me for a while now. I believe the raw mango curry is usually called amba maluwa but the amba maluwa I once tried in a Sri Lankan restaurant in Sydney was a bright red, much like a pickle and not mellow like how mine turned.

So that’s going to wrap this up for this special food konkan raw mango curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!