Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, achari tel ilish (bengali fish curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Achari Tel Ilish (Bengali Fish Curry) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Achari Tel Ilish (Bengali Fish Curry) is something which I have loved my entire life.
A quick, simple, easy-to-make, Ilish curry that uses only a handful of ingredients is ideal for fresh, flavourful hilsa (or ilish). What better way to enjoy. ইলিশ মাছের ঝাল. Bengali Hilsha Fish Spicy Curry with English Subtitles. Ilish Er Tel Jhol is a perfect Fish Curry when you want to eat something delicious yet requires less effort to make.
To begin with this particular recipe, we must first prepare a few components. You can have achari tel ilish (bengali fish curry) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Achari Tel Ilish (Bengali Fish Curry):
- Make ready Hilsa fish, cleaned
- Prepare mustard oil
- Take nigella seeds (kalonji)
- Get salt
- Prepare turmeric powder
- Prepare red chilli powder
- Get green chilies, slit
- Get any pickle (I used mango pickle)
- Get coriander leaves, chopped
Achari fish tikka is one of the most popular appetisers in India. This grilled fish recipe can be easily prepared at home. You might have ordered Achari fish tikka many a times at a restaurant. But, the charm of preparing this Tandoori recipe at home is quite different.
Instructions to make Achari Tel Ilish (Bengali Fish Curry):
- Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
- Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside.
- Temper the same oil with nigella seeds & green chilies. Saute for a few seconds.
- Add the paste and saute for a few seconds.
- Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes.
- Garnish with coriander leaves and serve with plain steamed rice.
You might have ordered Achari fish tikka many a times at a restaurant. But, the charm of preparing this Tandoori recipe at home is quite different. This Bengali fish curry is a tomato based curry flavoured with nigella seeds (kalojeera), garlic and lots of green chillies. Serve it with rice to make a perfect weeknight meal! Chitol Muitya (Bengali Fish Dumpling Curry).
So that is going to wrap it up with this special food achari tel ilish (bengali fish curry) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
