Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bengali fish curry (maacher jhol with veggies and bori). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Curry with Vegetables/ Alu Begun Bori die Macher Jhol. This Bengali recipe is known as maacher kalia or maacher jhol and is a fish curry with potatoes dish that is popular in many Indian families. Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil before it is added to the gravy or curry. Macher Jhol means Fish (macher) in curry/gravy (jhol).
Bengali fish curry (Maacher Jhol with veggies and Bori) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bengali fish curry (Maacher Jhol with veggies and Bori) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bengali fish curry (maacher jhol with veggies and bori) using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bengali fish curry (Maacher Jhol with veggies and Bori):
- Get fish (Rohu / Kaatla)
- Take potato
- Take ridge gourd or any vegetable (broad beans / cluster beans)
- Make ready coriander leaves
- Take kalonji (kalo jeera)
- Take cumin powder
- Prepare coriander powder
- Make ready turmeric
- Get Salt
- Make ready cooking oil (preferably mustard oil)
- Get Bori / Vadiyam
- Prepare green chilli
Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). Bengal Fish Curry is a non vegetarian cookery and an inevitable part of delicious cusine. Here is the easy recipe to make the delicious indian cookery. Be careful to use the correct ingredients, cooking measurements and cooking utensils while preparing this dish.
Instructions to make Bengali fish curry (Maacher Jhol with veggies and Bori):
- Heat oil and fry fish (just lightly).
- Keep the fish aside once fried and fry kalonji for a little while.
- Add green chillies and saute for a while.
- Add all the dry ingredients (masala) and fry for a while.
- Add little water just to create a paste of the masala.
- Add the veggies and little water. Saute for 5 mins.
- Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
- Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
- Add fresh coriander leaves and let it boil for 2 mins in the gravy.
- Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
- Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.
Here is the easy recipe to make the delicious indian cookery. Be careful to use the correct ingredients, cooking measurements and cooking utensils while preparing this dish. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. This macher jhol with salmon This particular macher jhol is the everyday Bengali fish curry, with is often prepared with rohu fish. The recipe includes just a handful of very basic ingredients.
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