Bengali mustard fish curry
Bengali mustard fish curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bengali mustard fish curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish. I had tried a few before which in the end turned out to be a catastrophe.

Bengali mustard fish curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bengali mustard fish curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bengali mustard fish curry using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bengali mustard fish curry:
  1. Get Rohu fish steaks
  2. Get Turmeric powder
  3. Get Salt
  4. Take Ginger Paste
  5. Get Garlic paste
  6. Make ready Mustard oil
  7. Make ready Water
  8. Take For Mustard Paste:
  9. Take Yellow mustard seeds
  10. Take green chilli
  11. Make ready Spices:
  12. Get Cumin powder
  13. Prepare Coriander powder
  14. Get Garam masala powder
  15. Take Salt

Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. And indeed, Bengali fish curry has traditionally always been made in mustard oil. This oil has a distinctive warm and spicy flavor that enhances the taste of anything fried or cooked in it. But I have to say this: in the US, Canada and EU, mustard oil is not approved by the FDA for cooking and comes.

Instructions to make Bengali mustard fish curry:
  1. MARINATE : In a deep bowl, whisk together turmeric, salt and mustard oil.
  2. Coat the fish and let it marinate for a minimum of 15 minutes.
  3. PREPARING THE MUSTARD PASTE: In a grinder, add mustard seeds, chilli and pulse to form a thick smooth paste.
  4. MAKING A DISH: In a pan, heat oil till you see smoke coming out (Flame can be high)
  5. Reduce the heat immeadiately.
  6. Fry the marinated fish to a slightly golden brown consistency on both sides.
  7. Once the fish is fried, keep them aside on paper towel to soak any extra oil.
  8. In the same pan, add 3 tbsp mustard oil and heat it to a smoking point.
  9. Add onion, garlic, ginger paste and saute on medium heat till onions are browned.
  10. Now add 2 tbsp of mustard paste, remaining spices and cook for 2 minutes.
  11. Now add water, saute the fish slightly and cover cook for another 3 minutes.
  12. Turn of the heat and transfer to serving dish.
  13. Serve hot with rice.

This oil has a distinctive warm and spicy flavor that enhances the taste of anything fried or cooked in it. But I have to say this: in the US, Canada and EU, mustard oil is not approved by the FDA for cooking and comes. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of This is a light tasting curry but don't reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or. Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali household.

So that’s going to wrap it up with this exceptional food bengali mustard fish curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!