Pomfret Macher Jhal (Bengali Fish Curry)
Pomfret Macher Jhal (Bengali Fish Curry)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pomfret macher jhal (bengali fish curry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pomfret Macher Jhal (Bengali Fish Curry) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pomfret Macher Jhal (Bengali Fish Curry) is something which I have loved my whole life. They are fine and they look wonderful.

Here is another Authentic Bengali Macher Recipe Pomfret Fish Curry. Pomfret Curry is a very popular Fish Recipe in Bengali Cuisine. If you like it please thumbs-up below and. Here is another delicious Pomfret Fish Recipe Pomfret Macher Shorshe Jhal.

To begin with this recipe, we have to prepare a few components. You can cook pomfret macher jhal (bengali fish curry) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pomfret Macher Jhal (Bengali Fish Curry):
  1. Get pomfret fish, cut into three pieces
  2. Take mustard oil
  3. Make ready nigella seeds
  4. Take green chilies, slit
  5. Get red chilli powder
  6. Get turmeric powder
  7. Prepare salt
  8. Prepare coriander leaves, chopped

Our visit to the local Asian store Uwajimaya was pretty fruitful or rather fishful. This is how I cooked them as traditional bengali fish curry. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. But you can prepare the exact same.

Steps to make Pomfret Macher Jhal (Bengali Fish Curry):
  1. Marinate the fish with a pinch of turmeric powder and red chilli powder for 10 minutes.
  2. Mix the remaining turmeric powder and red chilli powder water and keep aside.
  3. Heat oil in a pan & fry the fish on both sides till light brown in colour. Drain and keep aside.
  4. Temper the same oil with nigella seeds and green chilies.
  5. Add the paste and salt to taste. Bring it to a boil & gently drop in the fried fish. Cover and simmer on a low flame till the gravy reduces and the oil separates.
  6. When done, drizzle the remaining mustard oil and switch off the flame. Garnish with coriander leaves.
  7. Serve with plain steamed rice.

Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. But you can prepare the exact same. Bengali Fish Curry with Nigella seeds (kalo jeera diye macher jhol). This kind of fish curry is basically made with fishes like Rui or katla or bhetki fish. Since it is not available here I make it with salmon and it tastes just amazing.

So that is going to wrap this up with this exceptional food pomfret macher jhal (bengali fish curry) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!