Mustard Raw Papaya Curry
Mustard Raw Papaya Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mustard raw papaya curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mustard Raw Papaya Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mustard Raw Papaya Curry is something which I have loved my whole life.

Keep a pan on the fire and heat. After the mustard seeds are done popping, add curry leaves and turmeric powder. Add chopped onions and green chilies and saute for a min. Seed out the papaya and cut into small.

To get started with this recipe, we have to prepare a few components. You can cook mustard raw papaya curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mustard Raw Papaya Curry:
  1. Make ready 500 gm grated Raw Papaya
  2. Take 1 tsp Chana dal
  3. Prepare 1 tsp Urad dal
  4. Prepare 1/2 tsp mustard Seeds
  5. Prepare 1/2 tsp cumin seeds
  6. Get 1/4 spoon hing/asafoetida
  7. Make ready 1/4 pinch haldi( Turmeric) powder
  8. Get 1/2 tbsp Tamarind pulp
  9. Prepare 1/4 tsp Sugar
  10. Make ready 1 tsp mustard paste
  11. Make ready 2 tbsp oil
  12. Take 2 tsp Curry leaves

But my Grand Maa used to make. Add the urad dal, green chili, red chili, curry leaves and fry for a few minutes till the urad dal begins to change color. Add urad dal, turmeric, salt and water. Mix well and cover and cook till the papaya pieces are tender.

Steps to make Mustard Raw Papaya Curry:
  1. First Take a kadai…heat some oil add chana and urad Daal and fry till golden brown..now add mustard and jeera with hing and green chillies and curry leaves once done…take half mixture out in a bowl and keep aside.
  2. Now add Raw papaya add some salt and haldi to it and cook till soft..
  3. Once soft add tamarind pulp and sugar too it and stir it for few minutes..lastly switch off the gas and then add a tsp of freshly grounded mustard paste And add remaining tempering on top..it's done
  4. Serve hot this Raw Papaya Curry with hot steamed rice and with a little ghee on top it will be divine.rest you can have with rotis even.

Add urad dal, turmeric, salt and water. Mix well and cover and cook till the papaya pieces are tender. Add the mustard powder and cook for a few minutes more. If you are using a semi ripe papaya then omit the added sugar. Heat oil in a kadai and add oil to temper.

So that’s going to wrap it up with this exceptional food mustard raw papaya curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!