Koi Macher Jhal (Bengali Fish Curry)
Koi Macher Jhal (Bengali Fish Curry)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, koi macher jhal (bengali fish curry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bengali Koi Macher Jhol Tepata Aloo Dea !! Hi friends today we will prepared a unique recipe of Koi fish. Koi Macher Jhol Recipe / Bengali Special Koi Fish Curry 🐠 🐠 Thanks for watching this video, And hope you Like and Enjoyed this video. Koi Macher Jhal is a very popular recipe of bengal where the fish is cooked in thick and rich onion gravy with fresh coriander leaves.

Koi Macher Jhal (Bengali Fish Curry) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Koi Macher Jhal (Bengali Fish Curry) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have koi macher jhal (bengali fish curry) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Koi Macher Jhal (Bengali Fish Curry):
  1. Prepare 2 koi fish, cleaned
  2. Take 3 tbsp mustard oil
  3. Make ready 1 tsp nigella seeds (kalonji)
  4. Take 2 tsp mustard paste / kasundi
  5. Prepare 1 tsp tomato paste
  6. Take to taste salt
  7. Take 1/2 tsp turmeric powder
  8. Make ready 2 green chilies, slit
  9. Get 1 tsp raw mustard oil
  10. Prepare 1 tbsp coriander leaves

What I am sharing today is the simplest version of a Bengali fish curry using salmon. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.

Instructions to make Koi Macher Jhal (Bengali Fish Curry):
  1. Marinate the fish with a pinch of salt and turmeric powder for 5 minutes. Heat oil in a pan and fry them on both sides till golden in colour. Drain and keep aside.
  2. In a bowl, mix together mustard paste, turmeric powder and tomato paste with little water to form a paste. Keep aside.
  3. Temper the same oil with nigella seeds. Saute for a few seconds and add the mustard paste. Saute till the oil separated and then add 1 cup water.
  4. Bring it to a boil. Then slowly drop in the fried fish, salt and the green chilies. Simmer on a medium flame for 2-3 minutes.
  5. When done, add the raw mustard oil and coriander leaves and switch off the flame. Serve with plain steamed rice.

It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. It is a quintessential Bengali style fish curry prepared with mustard paste. Bongs are known for their love for fish and most of us (including me) can't Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven.

So that’s going to wrap this up for this exceptional food koi macher jhal (bengali fish curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!