Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish curry bengali style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Fish curry Indian recipe Fish curry cooked with tamarind pulp. It is a quick and easy recipe and tastes good with rice.
Fish Curry Bengali Style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fish Curry Bengali Style is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fish curry bengali style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Curry Bengali Style:
- Make ready Fillet Of Fish Thilapia
- Take Tomatoes Blend In Puree
- Prepare Mustard Oil
- Make ready Nigella Seeds
- Prepare Green Chillies
- Make ready Turmeric Powder
- Prepare Salt
- Get Spring Onion
- Take Fish Curry Masala
Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks.
Steps to make Fish Curry Bengali Style:
- Marinate The Fish Pieces With A Pinch Of Salt And Turmeric Powder For 5-10 Minutes. Heat Oil In A Pan And Fry The Fish Till Light Golden In Colour. Drain And Keep Aside.
- Temper The Same Oil With Nigella Seeds And Green Chilies. Add The Tomato Puree And Turmeric Powder. Saute Till The Oil Separates.
- Now Add 1/2 Cup Water And Salt. Bring It To Boil. Then Gently Drop In The Fried Fish And Simmer, Covered For 2-3 Minutes On A Low Flame.
- Switch Off The Flame And. Garnish With Coriander Leaves Or Spring Onions. And Serve With Rice.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little twists of my own Salmon Fish Curry, an Indian style finger licking delicious fish curry!!! The tamarind and coconut masala used in this recipe gives a delicious tangy & coconut flavor, it tastes Punjabi Fish Curry with Bengali-Style Marinade.
So that’s going to wrap this up for this exceptional food fish curry bengali style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
