Bengali Fish Curry
Bengali Fish Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bengali fish curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bengali Fish Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bengali Fish Curry is something that I have loved my entire life. They’re nice and they look wonderful.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish. Fish curry is a staple in Bengali diet.

To get started with this particular recipe, we must prepare a few ingredients. You can have bengali fish curry using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Fish Curry:
  1. Take Fish steaks
  2. Take Turmeric powder
  3. Get Salt
  4. Take Tomatoes - medium
  5. Take Garlic cloves
  6. Prepare Green chilies
  7. Make ready Powdered Mustard seeds
  8. Prepare Water
  9. Prepare Mustard oil
  10. Get Nigella seeds or kalonji
  11. Make ready Coriander leaves - chopped, for garnish

A simple recipe laden with flavours. Put in a bowl and toss with the salt, cayenne Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or. This delicate fish stew comes from the Bengal region of India. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).

Steps to make Bengali Fish Curry:
  1. Marinate the fish steaks with little turmeric powder and salt. Keep aside.
  2. Powder yellow mustard seeds to yield the required amount for curry as per recipe.
  3. Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup of water to a smooth paste. Keep aside.
  4. Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back
  5. Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste.
  6. Cook until the excess water is evaporated and oil is released. This would take about 10 mins.
  7. Reduce heat and cook for anouther couple of minutes until it darkens a little
  8. Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
  9. Pan fry the marinated fish steaks in mustard oil until golden brown.
  10. Add the fish to the mustard sauce and cook for a couple of minutes more.
  11. Garnish with coriander leaves and serve hot with steamed rice.

This delicate fish stew comes from the Bengal region of India. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis. This fish curry is prepared using fish fillets, salt, turmeric powder, tomatoes, onions.

So that’s going to wrap this up with this exceptional food bengali fish curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!