Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali fish curry (aloo begun bori diye macher jhol). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bengali fish curry (Aloo Begun Bori diye macher jhol) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bengali fish curry (Aloo Begun Bori diye macher jhol) is something that I’ve loved my entire life.
( Bengali Authentic tasty fish curry ). its very easy and tasty. if You like my video, plz LIKE, COMMENT, SHARE & SUBSCRIBE to my Channel. Aloo Begun die Rui Macher Jhol Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role.
To begin with this recipe, we must prepare a few components. You can cook bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Get Potatoes - 2 (mideum pieces)
- Prepare Brinjal/eggplant - 2 cut into pieces
- Make ready Badi/Bodi (lentil dumpling) - as required
- Make ready Nigella seeds (Kalo jeera)
- Prepare Green chillies - 4/5 (add less for spice)
- Get Fish (Rohu fish) - 8 pieces approx half Kg
- Take Corrinader powder
- Get Turmeric powder
- Make ready Red chilli powder
- Take Nigella powder
- Get Water
- Make ready Salt
- Get Refined oil
The most common fish to prepare fish curry (Machher Jhol) is Rohu* (a kind of fresh water carp) or Rui Maach. If Rohu fish is not available in your area, you can use Katla Maach. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. This macher jhol with salmon This particular macher jhol is the everyday Bengali fish curry, with is often prepared with rohu fish.
Instructions to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
- Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
- Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
- Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
- Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
- Now add finely nigella powder. Cooked for 30 seconds again.
- This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.
Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. This macher jhol with salmon This particular macher jhol is the everyday Bengali fish curry, with is often prepared with rohu fish. The recipe includes just a handful of very basic ingredients. Bengali fish curry, fish curry made in mustard paste and mustard oil,macher jhol,maach,rohu,katla,macher jhol,maccher jhol Ilish or Hilsa is a delicacy which sings to every Bong. Fish curry rice is a typical Sunday lunch.
So that is going to wrap it up with this special food bengali fish curry (aloo begun bori diye macher jhol) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
