Bengali style aloo fish curry
Bengali style aloo fish curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bengali style aloo fish curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bengali style aloo fish curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bengali style aloo fish curry is something that I have loved my entire life. They’re nice and they look fantastic.

Tilapia fish curry recipe is very easy to prepare, I used yogurt for make the gravy tasty. Tilapia Fish Recipe is very famous in Bengal. Dum Aloo Bengali Recipe - Most Famous Dum Aloo Recipe - Baby Potato Curry - আলুর দম. Biggest Size Chela Fish Delicious Masala Recipe / Bengali Style Testy Fish Curry Recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bengali style aloo fish curry using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bengali style aloo fish curry:
  1. Make ready Rohu Fish (you may use any fish)
  2. Prepare Aloo (Potato)
  3. Prepare Ginger
  4. Get medium size Onion
  5. Prepare Garlic cloves
  6. Take Turmeric powder
  7. Make ready Red chilli powder
  8. Get Cumin powder
  9. Take Coriander powder
  10. Take Black Pepper Powder
  11. Make ready Tomato
  12. Get Garam masala powder
  13. Take Green chilli
  14. Take Cooking oil
  15. Prepare Panch Phoron
  16. Take Salt

After having spent five years in the West Bengal region of India, I love Bengali food. My love can also be attributed to the wonderful meals I got to eat in the homes of my Bengali friends and One of my favorites is the simple but tasty Bengali fish curry, which is has many happy memories attached to it. Easy Fish Curry Recipe with Drumsticks and Raw Mango. Desi Health Bites : Chettinad Fish Curry.

Instructions to make Bengali style aloo fish curry:
  1. Mix the fish pieces with salt, & turmeric powder.
  2. Make a paste of the ginger, garlic, tomatoes and green chillies.
  3. Pan-fry the fish pieces in 2 batches. Remove & set aside.
  4. Heat oil in a kadai & add the panch phoron and sauté for some seconds.
  5. Add onions and cook it for 2-3 minutes.
  6. Then add ginger, garlic, tomatoes and green chillies paste & sauté it for 2-3 minutes at medium to high heat.
  7. Add all the other spices and mix it very well for 2-3 minutes.
  8. Add Aloo (Potatoes) to the mixture & mix it well with the spices.
  9. Mix & continue to fry for another 15 mins on medium to high heat, till it cooked. Make sure that the masala doesn’t burn.
  10. Add 200 ml water and heat it until boiling.
  11. Now add fried fish pieces, give a stir and cook covered for around 10 mins.
  12. Add the garam masala powder 1 minute before the end. After 1 min, the fish curry is ready to serve.

Easy Fish Curry Recipe with Drumsticks and Raw Mango. Desi Health Bites : Chettinad Fish Curry. Cut and clean fish well (I asked my fish vendor to cut in curry style). Rub the fish with a little turmeric and salt and fry in really hot oil until lightly browned (I shallow. Fish curry is famous and one of the favorite in Bengalis.

So that’s going to wrap this up with this special food bengali style aloo fish curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!