Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kovakkai poriyal / tindora fry / ivygourd sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kovakkai Poriyal / Tindora Fry / Ivygourd sabji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kovakkai Poriyal / Tindora Fry / Ivygourd sabji is something that I have loved my entire life.
Kovakkai Varuval - Ivy Gourd Fry - Tindora Fry - Dondakaya Fry Recipe by Healthy Food Kitchen. Kundru Ki Sabzi - simple easy vegetagle- tendli ki sabzi. #kovakkaiporiyal#ivygourdstirfry#tindorarecipe In this video, we will see how to make kovakkai stir fry recipe in traditional south Indian style. Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. In our family,both my mom side and my MIL side,I have never seen them cooking kovakkai,don't know the reason though.
To begin with this particular recipe, we have to first prepare a few components. You can cook kovakkai poriyal / tindora fry / ivygourd sabji using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kovakkai Poriyal / Tindora Fry / Ivygourd sabji:
- Prepare 8 Ivygourd
- Get 1 Onion - medium chopped
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Kashmiri chili powder
- Get Salt - as needed
- Make ready 1/2 tsp Mustard
- Make ready 1/2 tsp Urad dal
- Take 6 - 7 Curry leaves
- Make ready 2 tbsps Oil
- Get dal Roasted gram (pottukaai) - 2 tsps
Kovakkai or Ivy gourd / tindora grows in a vine. A classic south Indian vegan Ivy Gourd (Tindora) curry with spicy fennel powder. You can make this in few minutes. This stir fry is healthy and goes well with plain rice or any gravy.
Steps to make Kovakkai Poriyal / Tindora Fry / Ivygourd sabji:
- Wash and slice ivygourd into thin round slices. The thinner it is, the faster it cooks
- Chop onion finely. Powder the roasted gram dal and keep it aside.
- Heat a thick bottomed pan. Add 1 tbsp oil
- When the oil is heated, add mustard and wait for it to splutter
- Add urad dal and curry leaves. Let the dal turn light brown
- Add onions and saute till it turns transparent
- Add sliced ivygourd and saute for 2 minutes
- Add turmeric powder, chilli powder and salt. Mix well
- Add 1/4 cup of water. Reduce the flame to low
- Cover and cook for 20-25 minutes. Open every 5 minutes and mix well
- When the ivygourd slices are cooked well and shrinks in size, add the powdered roasted gram dal and 1 tbsp oil
- Increase the flame to medium and mix thoroughly for 2 min. The powdered dal will turn to light brown. Switch off
- Serve hot with sambhar rice or rasam rice.
You can make this in few minutes. This stir fry is healthy and goes well with plain rice or any gravy. You can make poriyal/stir fry with almost all veggies like beans,carrot, cabbage..kovakkai fry tindora fry with detailed photo and video recipe. a simple and easy stir fry recipe made with ivy gourd or also known as tindora dondakaya fry. it mainly includes recipes like thondekai palya, cabbage poriyal, suvarnagadde palya, bitter gourd stir fry. Ivy Gourd also known as Tindora, Tondli, Tendli, Kovakai, Dondakaya, Kovakkai, different This Kovakkai Poriyal is a recipe that is made mostly in Southern India and as mentioned in the video #Tindora #Poriyal #Tondli #Fry #IvyGourd how to make tindora poriyal, how to make tindora fry.
So that’s going to wrap it up with this exceptional food kovakkai poriyal / tindora fry / ivygourd sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
