Bengali Fish Curry
Bengali Fish Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bengali fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bengali Fish Curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bengali Fish Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish. Fish curry is a staple in Bengali diet.

To begin with this particular recipe, we have to first prepare a few components. You can cook bengali fish curry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Fish Curry:
  1. Prepare 4 pcs Koi fish
  2. Prepare 2 chopped onions
  3. Prepare 2 teaspoons chopped garlic
  4. Take 2 tablespoons tomato puree
  5. Get 1 teaspoon Haldi and 2 pinches more
  6. Make ready 1 teaspoon dhania powder
  7. Get 1 teaspoon jeera powder
  8. Take 2 pinches kalonji seeds
  9. Prepare 3 Slit Chillies
  10. Make ready to taste Salt
  11. Make ready 1 cup Mustard oil

A simple recipe laden with flavours. Put in a bowl and toss with the salt, cayenne Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or. This delicate fish stew comes from the Bengal region of India. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).

Instructions to make Bengali Fish Curry:
  1. Wash fish nicely and rub Haldi and salt on it
  2. Heat oil and fry the fishes well. Keep aside
  3. In the same oil, add kalonji seeds till they splutter
  4. Put in onions and garlic and fry. Add chillies. Stir
  5. Add all masalas and salt.
  6. Add tomato puree and fry till oil leave sides.
  7. Add 1 1/2 cups water and bring to boil.
  8. Put in the fried fishes and simmer till gravy dries up.
  9. Serve hot.

This delicate fish stew comes from the Bengal region of India. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis. This fish curry is prepared using fish fillets, salt, turmeric powder, tomatoes, onions.

So that’s going to wrap it up with this special food bengali fish curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!