Delicious Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, murungakkai puli kulambu | drumstick tamarind curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Now drumstick tamarind curry is ready to serve with hot rice, ven pongal,idly and dosa. For more kulambu recipes and health information about each recipe. Drumstick curry, garlic drumstick curry, poondu kulambu, how to make drumstick curry, garlic curry without tamarind. Drumstick curry is one of the most.

Murungakkai Puli Kulambu

To get started with this particular recipe, we have to prepare a few components. You can cook murungakkai puli kulambu | drumstick tamarind curry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Murungakkai Puli Kulambu | Drumstick Tamarind Curry:

1. Get 1 Onion sliced
2. Prepare 12 cloves garlic
3. Get 4 Tomatoes chopped
4. Take 3 chillie green
5. Take 2 tsps Chillie powder
6. Prepare 2 tsps Coriander Powder
7. Make ready 1/2 tsp Turmeric powder
8. Get 4 tbsps tamarind of thick juice (more or less depending on taste)
9. Take 1/2 tsp Mustard seeds of
10. Get 1 tsp fenugreek of
11. Get 1/2 tsp cumin of powder
12. Take 2 sprigs curry leaves of

Only the insides of the drumsticks are edible - that is, the seeds and the white pith. The outer green parts are usually chewed to get the maximum. Today's drumstick puli kuzhambu/ Murungakkai kulambu is my MIL's Tamil style vatha kuzhambu recipe adding drumstick. I made slight variations from the authentic procedure and made in a pressure cooker directly.

Steps to make Murungakkai Puli Kulambu | Drumstick Tamarind Curry:

1. Drumsticks - a whole packet of frozen drumstick (fresh is better, but it wasn't sold here)
2. Freshly chopped Coriander leaves for garnish
3. 2 tbsp of coconut milk
4. Tbsps of Sesame Oil
5. Add the mustard seeds to some heated sesame oil. When the mustard seeds start sputtering, add the fenugreek, onion, garlic, curry leaves and the green chillies
6. After a couple of minutes, add the drumsticks. Saute for a few minutes and add the spice powders: turmeric, chillie and coriander powder. Give it a good stir and allow it to cook and let the spices cook and become fragrant
7. Next add the tomatoes, and about 1/2 cup of water and let it cook. Once the drumsticks have cooked, add the tamarind juice
8. Season with salt if needed, and reduce the heat to low. Add the coconut milk, the cumin powder, mix and remove from the heat.  Garnish with some coriander leaves
9. Serve this along with some freshly made white rice

Today's drumstick puli kuzhambu/ Murungakkai kulambu is my MIL's Tamil style vatha kuzhambu recipe adding drumstick. I made slight variations from the authentic procedure and made in a pressure cooker directly. We call this as murungakkai vatha kuzhambu. The Murungakkai Puli Kuzhambu Recipe is cooked with spices like sambar powder and combined with vegetables like drumsticks and baby onions (shallots). Drumstick is a very nutritious vegetable to be used in your everyday diet.

So that is going to wrap it up with this exceptional food murungakkai puli kulambu | drumstick tamarind curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!