Corn Dhokla
Corn Dhokla

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds. Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla.

Corn Dhokla is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Corn Dhokla is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have corn dhokla using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Dhokla:
  1. Take 1 cup sweet corn kernels (makai ke dane)
  2. Prepare 1/2 cup curd (dahi)
  3. Get 1 cup semolina (suji)
  4. Take 1/2 tsp ginger, green chilli paste
  5. Take 1 tsp fruit salt
  6. Make ready 1/2 tsp lemon juice
  7. Prepare 1 tsp mustard seeds
  8. Make ready 10 curry leaves
  9. Get 1 pinch hing
  10. Take to taste Salt
  11. Take For garnishing.
  12. Get 2 tsp Chopped coriander
  13. Take 1 tsp chopped coconut
  14. Take 1/4 cup boiled sweet corn kernels

We are using maize flour and corn kernels to add the healthy. Dhokla is a favourite breakfast with people all across India and away. Traditional dhoklas are made by soaking dals and fermenting them overnight, while the instant version usually uses gram flour. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe.

Instructions to make Corn Dhokla:
  1. Combine the curd and corn.blend in a mixer till smooth.
  2. Add the semolina, ginger green chilli paste,salt,1/2 cup water.Mix well.
  3. Just before steaming add the fruit salt.Mix well.
  4. Steam in a steamer till cooked or for 15..20 min.
  5. Heat 1 tsp oil in a fry pan.add the mustard seeds and curry leaves
  6. When the seeds crackle.add the hing and green chilli and saute for few seconds.
  7. Add this to the dhokla and garnish with coconut and coriander leaves.
  8. Thanks to all.

Traditional dhoklas are made by soaking dals and fermenting them overnight, while the instant version usually uses gram flour. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a tea-time snack.

So that is going to wrap this up with this special food corn dhokla recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!