Vendakka Sambhar
Vendakka Sambhar

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vendakka sambhar. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vendakka Sambhar is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vendakka Sambhar is something that I’ve loved my whole life. They are fine and they look wonderful.

Home » BACHELOR COOKING » Vendakkai sambar recipe, Ladies finger sambar I am a big fan of vendakkai sambar. My mom makes it perfectly and she even says it is. Vendakkai Sambar with step by step photos. Vendakkai Sambar is a delicious sambar Vendakkai Sambar

To get started with this recipe, we have to first prepare a few ingredients. You can have vendakka sambhar using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vendakka Sambhar:
  1. Make ready 1/2 cup toor dal
  2. Get 10 nos ladies finger
  3. Take 1 tbsp tamarind (thick juice)
  4. Make ready 1 nos tomato diced
  5. Make ready 8 nos shallots
  6. Prepare 2 nos green chili slitted
  7. Make ready 1/2 tsp turmeric powder
  8. Prepare 1 tsp sambhar powder
  9. Take 2 tsps oil
  10. Take salt
  11. Make ready 2 tsps oil
  12. Get 1/2 tsp mustard seeds
  13. Take 3 nos chilies red
  14. Take 1/4 tsp methi seeds
  15. Get curry leaves
  16. Take 2 tsps sambhar powder
  17. Take 1/4 tsp jeera
  18. Make ready 1/8 tsp asafoetida
  19. Make ready coriander leaves

I love vendakkai sambar amma makes, it took me several days to get the similar taste. Vendakkai sambar is so flavourful that it tastes good on its own, amma always. sambar recipe after the rasam rice combination. even with udupi okra sambar there are finally do visit my other sambar recipes collection with this recipe post of vendakkai. Vendakkai Sambar or Okra/Bendakaya Sambar Recipe is traditional South Indian Sambar with ladies finger (bhindi). How to make vendakkai (ladies finger) sambar.

Instructions to make Vendakka Sambhar:
  1. Pressure cook dal with turmeric powder,salt and enough water for 3-4 whistles.
  2. Soak a lemon size tamarind in water and extract the juice. Keep aside.
  3. Cut ladies finger into 2inch pieces. Heat oil in a pan add ladies finger,saute for a while and then add shallots,tomato and green chilies..add 1tsp sambhar powder and saute it  around 5 mins. Keep aside.
  4. Heat another pan and splutter mustard seeds followed by methi seeds, red chilies, jeera,and curry leaves. Reduce the flame and add 2tsp of sambhar powder and asafoetida. Pour the cooked dal into this  and mix well. Let it boil. Add ladies finger,shallots mixture,and  tamarind juice, check water consistency and salt. When it starts boiling, switch off the stove. garnish with fresh coriander leaves.
  5. Serve hot with rice/idli/dosa :)

Vendakkai Sambar or Okra/Bendakaya Sambar Recipe is traditional South Indian Sambar with ladies finger (bhindi). How to make vendakkai (ladies finger) sambar. This is my mom in law's basic sambar recipe for rice in which we use lady's finger @ okra. Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. So i thought of sharing this recipe.

So that is going to wrap it up for this exceptional food vendakka sambhar recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!