South style Okra Stir fry / Vendakkai Poriyal
South style Okra Stir fry / Vendakkai Poriyal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, south style okra stir fry / vendakkai poriyal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

South style Okra Stir fry / Vendakkai Poriyal is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. South style Okra Stir fry / Vendakkai Poriyal is something that I have loved my whole life. They are nice and they look wonderful.

The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. The Vendakkai Poriyal Recipe is simple stir fry that is tossed in mustard and curry leaves, and seasoned with asafoetida, sambar powder and salt. Vendakkai fry or poriyal recipe - Simple vendakkai stir fry made with basic ingredients. This okra poriyal goes well with plain rice along with South Indian sambar or rasam.

To get started with this particular recipe, we must prepare a few components. You can have south style okra stir fry / vendakkai poriyal using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make South style Okra Stir fry / Vendakkai Poriyal:
  1. Take 1 kg Okra tender ones finely chopped
  2. Get 2 Onions big sized finely chopped
  3. Prepare 4 tablespoons Cooking oil
  4. Make ready 1 tablespoon Mustard seeds
  5. Make ready 2 tablespoons Chanadal or as preferred
  6. Make ready few sprigs Curry leaves
  7. Get 1 tablespoon Crushed garlic
  8. Take 1.5 teaspoon Salt or as per taste
  9. Make ready 1 teaspoon Red chilli powder

Vendakkai poriyal a simple and healthy stir fry dish. It goes well with steamed rice and variety rice too. Chop the okra into thin circles. Heat oil in a pan, add mustard seeds.

Steps to make South style Okra Stir fry / Vendakkai Poriyal:
  1. Heat oil in a wide pan.
  2. Add mustard seeds in the hot oil and let the seeds splutter. Then add the Chana dal and roast them till crunchy and golden. Drop in few curry leaves and roast. Add a tablespoon crushed garlic and sauté until they give out a nice aroma and turn golden.
  3. Add the finely chopped onions. Sauté until they turn translucent and dry. Add salt as required at this stage.
  4. Now add the finely chopped okra. Toss gently in low heat along with the other ingredients. Keep tossing until every slice of okra turns glossy. Add a teaspoon of red chilli powder.
  5. Toss and gently roast the okra until they turn tender and non-sticky. I normally don’t cook okra completely in high heat. We prefer eating a par -cooked Poriyal. Par cooking doesn’t mean raw.
  6. Quick and tasty Okra Poriyal is ready.
  7. Tip : Always Pat dry the cleaned okra completely before chopping to avoid a no sticky Poriyal. Secondly, don’t reduce oil quantity in this recipe. Using Sesame oil adds more flavour to this Poriyal though it’s optional.

Chop the okra into thin circles. Heat oil in a pan, add mustard seeds. Once the mustard seeds splutter, add urad dhal, curry leaves, red chillies and saute. South Indian Lunch menu doesn't complete without this main side dish - Poriyal. At home everyone like Poriyal so daily or the other day i make Poriyal or stir fry for lunch.

So that’s going to wrap it up with this exceptional food south style okra stir fry / vendakkai poriyal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!