Vendakai Thoran
Vendakai Thoran

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vendakai thoran. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vendakai Thoran is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vendakai Thoran is something which I have loved my entire life.

Vendakka Thoran - Nadan Style is a delicious and simple dish made from vendakka or ladies finger and cooked in traditional style. VENDAKKA THORAN KERALA STYLE LADIES FINGER THORAN #SumisKitchen #Keralrecipevideos #Vendakkathoranrecipe to see more. வெண்டைக்காய் பொரியல் - As quick as possible. Don't forget to hit the bell icon to receive the.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vendakai thoran using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vendakai Thoran:
  1. Make ready 250 - 500 grams Okra bhindi / / vendakai
  2. Take 2 - 4 tablespoons Oil
  3. Take 1/2 teaspoon Mustard seeds
  4. Prepare 1 Curry leaf stalk
  5. Prepare 1 teaspoon Coriander leaf chopped
  6. Prepare 1 number Onion - small sized
  7. Take 2 numbers chilly green medium size
  8. Prepare 3/4 teaspoon Ginger Garlic Paste
  9. Make ready to taste Salt
  10. Get 3/4 teaspoon Turmeric powder
  11. Get 1 teaspoon chilly Red powder
  12. Make ready 1/2 cup Water

Transfer Kerala Vendakka Thoran to the serving bowl. Serve the Kerala Vendakkai Thoran along with Steamed Rice and sambar for a wholesome lunch. Vendakka thoran / Okra stir fry. This is a simple everyday recipe (nothing of rocket science ;)) for preparing Vendakka thoran (stir fry) with grated coconut.

Instructions to make Vendakai Thoran:
  1. Wash the okras and keep them aside till the water dries up.Please see my notes
  2. Remove the stalk and tail and cut the okras in circular with 1cm width
  3. Heat oil in a wok/pan, add mustard seeds and let them pop.Now add finely chopped onion and the leaves.Saute them for some seconds
  4. Add cut green chilly,paste and a pinch of salt and mix well
  5. Add the powders to it.Once the rawness of the powders and paste are gone,add the cut okras to this,salt to taste and mix them well until the masala is blended into these
  6. Add water as required or just as little as half a cup since okra doesn't require too much water to cook.Adding more water tend to make the okras even more stickier
  7. Close the pan with a lid and simmer the hear to medium or low flame for another 10-15 minutes. High flame would cause the okras to stick to the pan base and burn
  8. Do not overcook the okras as they will break into smaller pieces when you mix and won't taste good

Vendakka thoran / Okra stir fry. This is a simple everyday recipe (nothing of rocket science ;)) for preparing Vendakka thoran (stir fry) with grated coconut. Log in or create an account to see photos of Vendakka Thoran. Vendakka Thoran is an easy, delicious and simple Kerala style stir-fry or side dish made with okra/ladies fingers, fresh coconut, spices and coconut oil. Vendaya Keerai Thoran is a very delicious and easy to make Stir-Fry.

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