Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cubed egg n chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cubed Egg n Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cubed Egg n Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cubed egg n chicken using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cubed Egg n Chicken:
- Get For the Bake:
- Take boiled and shredded chicken breast
- Prepare large eggs
- Prepare egg whites
- Prepare finely chopped brown onions
- Make ready Bell Pepper finely chopped to the size of shredded chicken
- Take washed and finely sliced mushrooms
- Get sugar
- Make ready Salt as required
- Get turmeric powder
- Take finely chopped fresh green finger chillies
- Get freshly ground pepper
- Get finely chopped fresh coriander or parsley
- Take milk or fresh cream
- Make ready baking powder
- Prepare Vegetable Oil or Butter as required
- Make ready For the Curry:
- Take large brown onions
- Make ready ginger
- Make ready garlic peeled peices
- Prepare finger green chillies
- Get Mint leaves
- Get cashews
- Take khus khus soaked in 50 ml hot milk along with cashews
- Take shredded coconut
- Prepare Cinnamon powder
Instructions to make Cubed Egg n Chicken:
- Heat a nonstick pan. Add 1/2 tsp butter or vegetable oil and add the boiled and shredded chicken along with a pinch of salt just enough for the chicken along with powdered pepper. Fry on medium low flame until golden brown. Strain and transfer on to a kitchen towel.
- In the same pan, add 1 tablespoon oil and 1 teaspoon butter and saute the onions chillies until the onions turn transparent. Cook on medium low heat. Add the washed and sliced button mushrooms. If you're using unsalted butter add a dash of salt just enough for this mixture along with half the mentioned quantity of turmeric powder. Add the finely chopped bell pepper, switch off the stove and close the pan. Let the bell pepper cook in that heat.
- In a separate bowl beat all the egg whites to a peak. Blend in the sugar. Now add the yolk one at a time until all four are incorporated. Pour in the milk, add powdered pepper and salt enough for this mixture. Mix in the cooked chicken,the sauteed onion mixture along with the chopped coriander or parsley.
- Pre heat oven to 160 degrees Celsius. Prepare a baking dish using butter and flour. Pour in the mixture and bake for 10 minutes. Once the bake is cooled in room temperature, transfer on to a plate and cube it.
- In the same non-stick pan, heat oil add the ground onion chillies ginger garlic mint mixture,and cook until the raw smell evaporates. Add a dash of turmeric powder salt just enough for this mixture and enough water to cook it. Cover and let it cook for 5 minutes. Now add the ground cashew khus khus and coconut mixture along with a dash of cinnamon powder and cook on medium flame until mixture thickens. Incorporate the baked cubes and garnish with chopped coriander. Serve hot.
So that’s going to wrap it up for this special food cubed egg n chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!