Pavakkai (bitter gourd) thoran
Pavakkai (bitter gourd) thoran

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pavakkai (bitter gourd) thoran. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pavakkai (bitter gourd) thoran is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pavakkai (bitter gourd) thoran is something which I have loved my whole life.

Pavakka Thoran Video Recipe (Bitter Gourd) - Kerala Style. Detailed Pavakka Thoran video recipe in malayalam online. Pavakka(bitter gourd) thoran without Bitter taste.!! Here is another traditional Kerala Thoran recipe after a long while.

To begin with this particular recipe, we must prepare a few components. You can have pavakkai (bitter gourd) thoran using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pavakkai (bitter gourd) thoran:
  1. Prepare 300 gms Pavakkai
  2. Prepare 1 cup coconut grated
  3. Make ready 10 pods shallots
  4. Prepare 4 pods garlic
  5. Take 4 green chillies
  6. Get 1 tsp mustard seeds
  7. Take ts 1/4 tsp turmeric powder
  8. Prepare curry leaves
  9. Take to taste salt
  10. Make ready 2 tsps Oil

But recently, after watching a TV show, my MIL asked me to try it that way. Since I too liked the recipe, tried it. I made it twice now and totally. Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste.

Instructions to make Pavakkai (bitter gourd) thoran:
  1. Wash pavakkai
  2. Chop into small pieces.
  3. Slice shallots, crush garlic, chop green chillies
  4. Heat oil in a pan. Add mustard seeds, allow to splutter, add sliced shallots, garlic, green chillies and curry leaves
  5. Add chopped pavakkai and turmeric powder,  mix well.
  6. Add quarter cup water. Cook in slow flame for abt 15 minutes
  7. When done add grated coconut, salt and stir  till completely dry.
  8. Bring down, serve.

I made it twice now and totally. Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste. Because of its bitterness, many of us don't include regularly in our But cooking it in a right way makes bitter gourd recipes interesting and inviting. Once such awesome recipe is Pavakkai Pitlai. Yes, Bitter gourd is bitter and that is the nature of the vegetable.

So that’s going to wrap this up for this exceptional food pavakkai (bitter gourd) thoran recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!