Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bhindi curry recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. How to make bhindi curry: Wash and dry bhindi.
Bhindi Curry Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bhindi Curry Recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bhindi curry recipe using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhindi Curry Recipe:
- Prepare 200 grams Lady finger/ Okai/ Vendakkai
- Take 2 Onions, finely chopped
- Take 1 Tomato, finely chopped
- Prepare 1/4 tsp mustard seeds
- Get 1/4 tsp Fenugreek seeds
- Get 1 lemon sized Tamarind
- Prepare 3 tbsp Kulambu Masala from any brand
- Get as required Oil
- Prepare 1 sprig curry leaves
- Prepare For coconut base
- Get 1/2 cup grated coconut
- Prepare 1 garlic clove
- Prepare 1/2 onion
- Prepare 1/2 tsp cumin seeds
- Make ready as required Water
- Make ready to taste Salt
Bhindi Masala Curry Recipe A simple and yet a tasty bhindi masala curry made by roasted the ladies finger along with some caramelised onions and tangy tomatoes which is spiced with simple Indian spice powders like red chilli powder, turmeric powder and sambar powder that elevates the dish. Bhindi curry masala or Bhindi masala gravy cooked in the Kerala or Tamil Nadu style (vendakkai kozhambu) is a tangy and mildly spicy curry. Okra is stewed in a yogurt and coconut milk-based sauce and flavoured with spices. Tasty yogurt, sweet onion, fresh This is one of the most widely followed Indian bhindi curry preparations.
Instructions to make Bhindi Curry Recipe:
- Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
- Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
- Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
- Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
- Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
- Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
- Turn off the gass and ready to seve.
Okra is stewed in a yogurt and coconut milk-based sauce and flavoured with spices. Tasty yogurt, sweet onion, fresh This is one of the most widely followed Indian bhindi curry preparations. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing with spicy dry masala of onion and common curry spices. Look at the tips and variations given below to customize it your preference. Heat oil in a skillet over medium heat. when hot, add mustard and cumin seeds and cook until they start to pop or change color.
So that’s going to wrap this up with this special food bhindi curry recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
