Raw Banana Stir Fry (Vazhakkai Varuval)
Raw Banana Stir Fry (Vazhakkai Varuval)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raw banana stir fry (vazhakkai varuval). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Banana Stir Fry (Vazhakkai Varuval) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Raw Banana Stir Fry (Vazhakkai Varuval) is something which I have loved my entire life. They’re nice and they look fantastic.

Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan. South indian style vazhakkai podimas / varuval recipe. Plantain-vazhakkai is such a versatile vegetable that you can quickly whip up a curry, stir-fry, roast or even the quintessential south indian plantain chips. Raw Banana or Vazhakkai Varuval or Balekai or Aratikaya stir fry recipe in a quick and simple method.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Get 1 . Vazhakkai / Raw Banana - 2
  2. Take 2 . Coconut oil - 2 tbsp
  3. Prepare 3 . Mustard seeds - 1/2 tsp
  4. Get 4 . Onion - 1 sliced thinly
  5. Prepare 5 . Green chilli - 1 sliced
  6. Get 6 . Curry leaves - 10
  7. Make ready 7 . Turmeric powder - 1/4 tsp
  8. Make ready 8 . Red chilli powder - 1/4 tsp
  9. Make ready 9 . Coriander powder - 1/2 tsp
  10. Make ready 10 . Garam masala - 1/4 tsp
  11. Get 11 . Fennel powder - 1/2 tsp
  12. Make ready 12 . Salt - as needed
  13. Make ready 13 . Water - 1/4 cup
  14. Make ready To Crush:
  15. Take 1 . Black pepper - 1/2 tsp
  16. Get 2 . Cumin - 1/2 tsp

Wash raw banana and peel the outer layer. Chop them finely into small cubes. Soak them in water till you use them. Take raw banana and cover with water.

Steps to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
  2. Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
  3. Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
  4. Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
  5. When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
  6. When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
  7. Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.

Soak them in water till you use them. Take raw banana and cover with water. Sprinkle salt and turmeric in the water and cook till it is just done. Take all the spices given in a bowl, add the banana and mix well. Vazhakkai varuval is a one of the simplest south Indian side dish.

So that’s going to wrap it up for this special food raw banana stir fry (vazhakkai varuval) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!