Sweet Corn Poha
Sweet Corn Poha

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet corn poha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Corn Poha is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet Corn Poha is something that I’ve loved my whole life.

quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn poha can be quickly made and can be served on any occasion. Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Vella aval recipe - Sweet jaggery poha recipe with step by step pictures.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet corn poha using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn Poha:
  1. Make ready poha ((flaked rice /Poha)
  2. Take steamed corn
  3. Prepare green chillies, finely chopped
  4. Get Salt
  5. Get oil
  6. Prepare mustard
  7. Get tsp.cumin seeds
  8. Get chana dal
  9. Make ready Urad dal
  10. Prepare Hing
  11. Prepare Curry leaves-few
  12. Make ready Turmeric pwd-pinch
  13. Take Coriander Leaves-few
  14. Make ready Grated coconut-few
  15. Make ready Lemon juice

Aval Nanachathu‏ or Sweetened Rice Flakes is a popular dish in India, especially in the southern states of Kerala and Tamilnadu. Creamed CornMardyPog. salt, flour, sugar, sweetcorn, butter, milk. I made a uppu pid kozhukattai, sweet pidi kozhukattai, microwave besan ladoo, this one and Take all your ingredients. Take poha in a mixer, i used red rice poha. powder them, a little coarse is not a.

Steps to make Sweet Corn Poha:
  1. Soak the poha in water for 5-10min. Wash and drain the water completely. Heat the oil in the pan, add seasonings items- mustard, chana dal, urad dal, hing, green chilies, turmeric powder, hing, curry leaves and stir fry.
  2. Next add steamed corn and mix. Add the drained Poha and mix well. - Add salt, coconut, and coriander leaves to the Poha.Add lemon juice - Mix well and serve hot.

I made a uppu pid kozhukattai, sweet pidi kozhukattai, microwave besan ladoo, this one and Take all your ingredients. Take poha in a mixer, i used red rice poha. powder them, a little coarse is not a. Add the sweet corn kernels and mix well. Add a cup of water, garam masala and cook simmered until the gravy reaches a saucy consistency. You can adjust the consistency of the gravy according to your.

So that’s going to wrap this up with this special food sweet corn poha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!