Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry is something which I have loved my whole life. They are nice and they look fantastic.
Lauki kootu recipe with channa dal. Simple vegetable kootu recipe for lunch. Channa dal kootu recipe with bottle gourd. Sorakkai kootu curry recipe indian style.
To begin with this recipe, we must prepare a few ingredients. You can have sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:
- Get 1 medium Bottlegourd(chopped)
- Get 1/2 cup chanadhal
- Take 1 big onion (chopped)
- Take 2-3 green chillies (slit)
- Make ready 2 spring curry leaves
- Make ready 3 tbspn grated coconut
- Take 1 tsp mustard seeds
- Take 1/2 tsp urad dal
- Prepare 1 tsp Cumin/jeera seeds
- Make ready 1/2 tsp turmeric powder
- Make ready To taste salt
- Make ready 2 tbspn oil
Fried gram is used for thickening. In a pressure pan, add the chopped bottle gourd, salt, sambar powder, moong dal, needed. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. Again you can increase or decrease the.
Steps to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:
- In a pressure cooker take chanadhal, add ½ cup water and cook for 3-4 whistles.
- Wash and chop the bottlegourd soak in water to avoid discoloration.
- Heat oil in kadai, add mustard seeds after it cracks add urad dal and cumin seeds.
- Next add curry leaves, green chillies and onions. Saute till translucent.
- Drain and add the bottlegourd, turmeric powder and salt.
- Sprinkle water cover with lid and cook till soft. Then add the cooked chanadhal. Mix well and cook till dry.
- Add grated coconut and give quick stir.
Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. Again you can increase or decrease the. Sorakkai kootu is a South Indian bottle gourd and moong dal lentils stew like curry. I usually prepare lauki chana dal, a bottle gourd and kadalai paruppu ( split bengal gram dal ) curry, especially to go with rotis. But for a South Indian lunch, I like to prepare this.
So that is going to wrap this up with this exceptional food sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
