Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vazhakkai poriyal/ raw banana stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dear friends, In this video you can learn how to make vazhakkai porial/vazhakkai thoran/raw banana stir fry. serve it with hot rice, rasam sadham, sambar. Boil raw banana with turmeric & red chilli powder. Heat oil, add mustard seeds, bengal gram, urad dal, curry. Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan.
Vazhakkai poriyal/ Raw Banana stir fry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vazhakkai poriyal/ Raw Banana stir fry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vazhakkai poriyal/ raw banana stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vazhakkai poriyal/ Raw Banana stir fry:
- Make ready 2 raw bananas
- Make ready 1 cup Onion (chopped)
- Prepare 2 dry chillies
- Prepare 2 spring curry leaves
- Make ready 4 tbspn grated coconut
- Take 1/2 tsp Mustard seeds
- Take 1/2 tsp Urad dhal
- Take 1 tsp chana dhal
- Prepare 1/4 tsp turmeric powder
- Get 2 tbspn Oil
- Get As per taste Salt
Now take the bananas from the water and add them. Mix the bananas with the rest of the. Raw banana cooks very fast and for stir-fry we don't need to use much oil if we use non-stick pan. A hassle free and quick Vazhakkai Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the.
Steps to make Vazhakkai poriyal/ Raw Banana stir fry:
- Peel the raw banana and chop into cubes. Soak in water to avoid discoloration.
- Heat oil in kadai, add mustard seeds after it splutters. Add urad dhal and chana dhal. Fry till golden.
- Now add dry red chillies, curry leaves and onions. Saute till onion turns translucent.
- Add the turmeric powder, salt. Mix and add raw banana. Sprinkle little water and cover with lid. Cook on low flame till done.
- Add grated coconut and give a quick stir.
Raw banana cooks very fast and for stir-fry we don't need to use much oil if we use non-stick pan. A hassle free and quick Vazhakkai Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the. Vazhakkai fry recipe - Tamilnadu style simple raw banana stir fry. Slice the bananas and add them to a pot of water. Slice them evenly and not too thick or too thin.
So that is going to wrap this up with this exceptional food vazhakkai poriyal/ raw banana stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
