Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sundakkai vathakulambu dried turkey berry vathakulambu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
One of my Amma's specliaty which is ever ever loved and appreciated by all. This vathakulambu is made out of dried Turkey berry. Sundakkai Vatha Kulambu (turkey Berry Vathal Kulambu) Sundakkai Vatha Kulambu is famous dish in Tamil. It is a very tasty dish.
Sundakkai vathakulambu Dried Turkey Berry vathakulambu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sundakkai vathakulambu Dried Turkey Berry vathakulambu is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sundakkai vathakulambu dried turkey berry vathakulambu using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
- Take 2 tbsp Dried Turkey berries
- Prepare 2 medium sized onion
- Get 5 garlic pods
- Get 1 small size tomato
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Get 2 tsp gingelly oil
- Make ready 1 Small lemon size tamarind ball
- Take 10 curry leaves
- Get 4 fenugreek seeds
- Get To taste Salt
- Get 1/2 tsp mustard seeds
- Get For special vatha kulambu powder
- Get 1/2 tsp cumin seeds
- Prepare 2 dried red chilies
- Make ready 1 tsp urad dal
- Make ready 1 tsp chana dal
- Take 1/2 tsp peppercorns
- Prepare 1 tsp Coriander seeds
The main thing is you have to taste the gravy after adding all the ingredients for spiciness, tangyness and. Sundakkai Vathal kuzhambu / Sundakkai Vatral Kuzhambu is a delicious and yummy vatral kulambu. This is my mothers signature recipe. I have already posted manathakkali vatha kuzhambu which my most favorite kuzhambu.
Steps to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
- Dry roast the ingredients listed in the vathal kulambu powder sections and grind it into a powder
- Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside
- Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside
- In the oil add mustard seeds, fenugreek,curry leaves and garlic in it. Next, add chopped onions and fry it till it turns translucent in colour
- Next add chopped tomato in it and mix it.
- Once the tomato turns soft add the turkey berries and mix it
- Add chilli powder, turmeric powder, coriander powder and salt mix it well, next add the tamarind water and cook it
- Cook it for 10 minutes and garnish it with coriander leaves and serve it hot
This is my mothers signature recipe. I have already posted manathakkali vatha kuzhambu which my most favorite kuzhambu. When my father came here last time, he bought different kind of vathals and now only I started using each one of them. Recently a reader mailed me to post basic Sundakkai vathal kulambu recipe and manathakkali vathal kuzhambu (dried turkey berry). As I had already posted Tamil brahmin style no onion no garlic manathakkali vathal kuzhambu, I thought of sharing my MIL's style sundakkai vathal kuzhambu recipe (dried turkey berry gravy).
So that is going to wrap it up for this exceptional food sundakkai vathakulambu dried turkey berry vathakulambu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
