Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet corn and baby cron curry with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet corn potato curry is a mixture of corn and potatoes blend with different varieties of spices. The special ingredient is MAGGI Masala-Ae-magic, it has a lip-smacking taste and helps to enhance the taste. Roast a teaspoon of cumin seeds on low flame along with a ½ pinch of asafoetida. Add garam masala powder or curry powder, turmeric powder, red chili powder, coriander powder, sugar, and salt.
Sweet corn and baby Cron curry with potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet corn and baby Cron curry with potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sweet corn and baby cron curry with potatoes using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn and baby Cron curry with potatoes:
- Get 1 cup Sweet corn
- Make ready 1/2 cup Baby corn
- Take 3tsp Carrot cut into small pieces
- Prepare 1cup Small size potatoes boiled
- Make ready as per necessary Oil
- Make ready as per necessary Salt
- Make ready 2tsp Garlic grinded
- Get 2 tsp Turmeric powder
- Prepare 2 tsp Ginger
- Make ready 2 tsp Cumin powder
- Make ready 1 tsp Coriandar powder
- Get 2tsp Methi saag cut into small pieces
- Take 2 tbsp Bay leaves
- Get 2 tbsn Green chilli
- Get 2tsp Tomatoes cut into small pieces
Add the boiled corn and baby corn and mix well. Add the coriander cumin seeds powder, garam masala powder and mix well. Add little water if required to the the curry if it is too thick. Stir in the tomatoes, chickpeas, corn, coconut milk, garam masala, turmeric, and cayenne pepper.
Steps to make Sweet corn and baby Cron curry with potatoes:
- Take a kodai add oil bay leaves and green chilli also.
- Then add all vegetables stir fry it.
- Then add ginger,garlic and tomatoes, cumin powder, coriander powder, turmeric powder also.
- Stir it for 6/7 minutes
- Now add water, salt and cover it for 10 minutes cooked well.
- After that remove it,and serve it with stream rice or ruti.thank you.
Add little water if required to the the curry if it is too thick. Stir in the tomatoes, chickpeas, corn, coconut milk, garam masala, turmeric, and cayenne pepper. Raise the heat and bring the mixture to a boil. If you have an immersion blender, use it to blend about half of the mixture. Turn the heat down slightly if the butter begins to burn.
So that’s going to wrap this up for this special food sweet corn and baby cron curry with potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
