Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pachhai green sundakkai kuzhambu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pachhai Green Sundakkai Kuzhambu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pachhai Green Sundakkai Kuzhambu is something that I have loved my whole life. They’re fine and they look fantastic.
Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to. The most famous recipe with sundakkai is bajji(sabji). In villages, since turkey berry is abundant, there are many more equally good recipes.
To begin with this particular recipe, we have to first prepare a few components. You can have pachhai green sundakkai kuzhambu using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pachhai Green Sundakkai Kuzhambu:
- Prepare 1 cup Green Sundakkai
- Prepare Tamarind big shape ball
- Get 1/2 tsp Mustard seeds
- Get 1/4 tsp Fenugreek/mustard seeds
- Take Pinch asafoetida
- Get 1/2 teaspoon red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take Salt as per taste
- Prepare Little jaggery Optional
- Get Few Few curry leaves
- Take as needed Sesame oil
- Make ready IngredientsTo roast and grind
- Prepare 2 tbsp Coriander/ dhaniya seeds
- Take 1 tsp Chana dal
- Prepare 2-3 red chilli
- Get 1/2 tsp black pepper
- Get 1.1/2 tsp coconut grated
You can also prepare vathal kuzhambu with this. Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. A popular side dish for Sundakkai is also called as turkey berries. The fresh berries are soaked in a salt-buttermilk mixture for couple of days and then dried and stored for making..
Instructions to make Pachhai Green Sundakkai Kuzhambu:
- Soak tamarind in hot water.
- Wash the sundakkai well and crush them using a pestle.This step is important to remove the seeds and bitterness from the sundakkai.The extra seeds are shown in the pic that is after crushing the sundakkai.
- In a heavy bottom pan add sesame oil.Add mustard seeds,methi and pinch of hing.
- Add that washed and crushed green sundakkai,few curry leaves to the pan and fry till it gets little soft and it's colour will change a bit.
- Now add the tamarind extract from the soaked tamarind and add little turmeric powder,red chilli powder,salt and allow it to boil.
- Meanwhile roast all the given above ingredients.Roast the grated coconut slightly on a very low flame. Now transfer all the ingredients to a mixer jar. Add little water and grind it to a fine paste.
- Add this paste to the boiling tamarind and sundakkai in the pan.Also add little jaggery to it.Boil till raw smell goes away and gravy thickens.
- The Sundakkai Kuzhambu is ready.Transfer it to a bowl and serve with hot rice and appalam or papad.
A popular side dish for Sundakkai is also called as turkey berries. The fresh berries are soaked in a salt-buttermilk mixture for couple of days and then dried and stored for making.. Pachai Sundakkai Kuzhambu Recipe/Sundaikai Kuzhambu/Puli Kuzhambu in Tamil/Turkey Berry Recipe. Down south India the fresh green sundakkai fruits are consumed in the form of sundaka sambar, sundaka aviyal etc. It is used as an ingredient in Turkey berry or Sundakkai is a berry with amazing medicinal qualities making it a very nutritious food of choice.
So that is going to wrap it up with this exceptional food pachhai green sundakkai kuzhambu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
