Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ladies finger/ vendakka/ okra/ bhindi poriyal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is something which I have loved my whole life.
This video takes you through the process of preparing Ladies Finger Poriyal Recipe. This tatses good with rasam rice and curd rice. Put oil in a dry pan and wait till it get heated. In this video we will see how to make lady's finger fry in Tamil.
To get started with this recipe, we must first prepare a few components. You can cook ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Get 500 g okra/ ladies finger
- Prepare 1 big onion (chopped)
- Take 2 spring curry leaves
- Take 1 tspn mustard seeds
- Make ready 1/2 tspn urad dal
- Prepare 1 tspn chanadhal
- Prepare 1/4 tspn turmeric powder
- Get 1/2 tspn red chilli powder
- Take 2 tbspn grated coconut
- Prepare 1 tspn coriander leaves (chopped)
- Get To taste salt
- Make ready 2+2 tbspn oil
I love lady finger, but some people avoid due to its slimy nature. I was in the same category untill I heard this from my Big Aunt. So it is great for kids. Some mothers even give their kids raw lady finger, I have no idea how they will eat it, but they do have it raw(I have seen that in real).
Steps to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
- Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
- Add curry leaves,onion and salt. Saute till golden brown.
- Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
- Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well.
- Serve hot with steamed rice and and curry.
So it is great for kids. Some mothers even give their kids raw lady finger, I have no idea how they will eat it, but they do have it raw(I have seen that in real). Vendakkai is ladies finger or the okra in Tamil. It is also known as Bhindi in Hindi. There are as many ways to make this amazing and tasty vegetable as there must How do you cook vendakkai poriyal.
So that is going to wrap it up with this special food ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
