Corn poha
Corn poha

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn poha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Is corn poha healthy for heart patients and pregnant women? quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Twist to the popular poha recipe with the addition of boiled corn kernels. A wide variety of corn poha options are available to you, such as packaging, product type, and type. Corn Poha is actually dry corn flakes that is not cooked.

Corn poha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Corn poha is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn poha using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn poha:
  1. Take Pohe
  2. Take onion
  3. Prepare tomato
  4. Make ready green chilli
  5. Take curry leaves
  6. Get lemon
  7. Get boiled corn
  8. Take Salt
  9. Take sugar
  10. Prepare turmeric powder
  11. Prepare red chilli powder
  12. Take ground spices powder

Drain and keep aside for ten to fifteen minutes. Many calls this makai poha chivda or corn poha chivda. During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. We make available, Corn Poha, which is a rich source of Carbohydrates and used for the preparation of confectioneries and other dishes.

Instructions to make Corn poha:
  1. First of all chop onion, tomato and green chilli.
  2. Take poha wash it with water. Put it in water for 30 secs. Rinse and squeeze it.
  3. Take kadhai pour oil, add green chilli, curry leaves crackle. After that add onion cook it for 2 mins then add tomatoes cook it 2 mins then add boiled corn in it. Mix it well.
  4. Then add spices turmeric powder, red chilli powder, ground spices powder and salt. Mix it well and cook for 1 mins.
  5. Add sugar in it.
  6. Garnish it some dry fruits, boiled corns and coriander leaves. SERVE IT.

During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. We make available, Corn Poha, which is a rich source of Carbohydrates and used for the preparation of confectioneries and other dishes. Corn Poha is an easy, fast and tasty Snack dish made like Poha. Corn Poha- literally Indian raw dried cornflakes is also known as ‘Makka poha or Makai poha’. Maize/ Corn is the major raw material used for the manufacture of corn flakes.

So that’s going to wrap it up for this exceptional food corn poha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!