Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ivygourd fry/kovakkai fry/ tindora fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kovakkai fry/Ivy gourd fry or Tindora fry. is a simple to do easy side dish for rice and roti varieties. It goes well with rasam,sambar and curdrice. #gamagamakitchen In this video we will see how to prepare kovakkai fry or ivy gourd fry. simple and easy home style kovakkai fry best served as a side dish. This dish tastes good for Curd Rice. It has the favors of Ginger & Garlic along with Lime juice.
Ivygourd fry/Kovakkai fry/ Tindora fry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ivygourd fry/Kovakkai fry/ Tindora fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ivygourd fry/kovakkai fry/ tindora fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Make ready 500 g ivygourd
- Make ready 1 big onion (chopped)
- Prepare 1/2 tsp chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/2 mustard seeds
- Get 1/4 tsp urad dhal
- Make ready 1 spring curry leaves
- Make ready Salt
- Make ready 3 tbspn oil
Kovakkai is also known as dondakaya or tendli or tindora. Tindora Fry also known as Dondakaya Vepudu is a delicious Indian Curry made with by stir frying thinly sliced Tindora tempered with Tindora (Ivy gourd) is known by many different names across India. The most common ones are Dondakaya in Telugu, Kovakka. Ivy gourd is good for diabetes and controls blood pressure.
Steps to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Cut ivygourd into thin strips. Add salt and set aside for 10 min. Squeeze to remove stickiness and keep aside.
- Heat oil in kadai, add mustard seeds after it splutters add urad dhal followed by onion and curry leaves.
- Saute till onion turns golden brown and add the ivygourd. Fry for few minutes.
- Add chilli powder and turmeric powder. Sprinkle water and cover with lid cook for 10min in low flame.
- Open lid and fry for 15 minutes. Check salt and add if required. Serve with steamed rice and any curry of your choice.
The most common ones are Dondakaya in Telugu, Kovakka. Ivy gourd is good for diabetes and controls blood pressure. Kovakkai is a very popular and common vegetable prepared in all most all the houses in South India. It is very versatile vegetable with which you can make different varieties of dishes like stuffed tindora, tindora biryani etc. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style.
So that is going to wrap it up for this special food ivygourd fry/kovakkai fry/ tindora fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
