Beetroot Corn Upma
Beetroot Corn Upma

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot corn upma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot Corn Upma is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beetroot Corn Upma is something which I have loved my whole life.

Hi dears, Upma - an Indian Breakfast recipe, is a very familiar dish to all of us. It is easy to make and healthy too. Usually, it is made from dry roasted. Its a very healthy receipe with all the benefits of beetroot which is considered as king of nutrition.

To begin with this recipe, we have to first prepare a few components. You can have beetroot corn upma using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Corn Upma:
  1. Take suji
  2. Make ready carrot chopped
  3. Take capsicum
  4. Take corns
  5. Prepare ghee
  6. Take salt
  7. Get black pepper
  8. Make ready haldi
  9. Get mustard seeds
  10. Prepare grated beetroot
  11. Get ginger
  12. Prepare green chilli
  13. Prepare curry leaves
  14. Prepare Juice of lemon
  15. Make ready water

It is rich in soluble fibre (to make it good for diabetics). Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful. Cornmeal Upma is a slight twist to a regular upma with the replacement of cormeal instead.

Steps to make Beetroot Corn Upma:
  1. In a pan add suji and dry roast it
  2. When it changes it's colour,keep it in a bowl
  3. Now take a pan add ghee.
  4. Now add mustard seeds.
  5. Add ginger and green chillies.
  6. Add curry leaves.
  7. Now add carrot and capsicum.
  8. Stir it and add steamed corn.
  9. Stir it and add salt, black pepper and haldi (turmeric)
  10. Stir it and add beetroot
  11. Stir it and add roasted suji
  12. Stir it and add 3 bowls water,if we take 1 bowl suji then we will add 3 bowls water
  13. Add lemon juice
  14. Cover it on low flame
  15. When water will evaporate it is ready
  16. Now serve it

Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful. Cornmeal Upma is a slight twist to a regular upma with the replacement of cormeal instead. Upma is a classic South Indian breakfast dish usually made from semolina / rava or vermicelli. I recently discovered this upma at my place and have been eyeing it since then. I love that bowl with all that yellowy deliciousness.

So that’s going to wrap it up with this exceptional food beetroot corn upma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!