Vendakka kichadi
Vendakka kichadi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vendakka kichadi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vendakka Pachadi or vendakka Kichadi is a kerala sadhya dish and is prepared using ladies finger,curd and coconut. In Onam and Vishu sadhya we serve this. Wash and pat dry the vendakka /okra. Cut off the ends from the okra/vendakka and slice into uniformly into round slices.

Vendakka kichadi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vendakka kichadi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vendakka kichadi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vendakka kichadi:
  1. Make ready 150 gms ladies finger
  2. Prepare 1/2 cup Coconut
  3. Take 2-3 tablespoons curd
  4. Take 3 green chillies
  5. Take 1/2 tsp mustard seeds (1/4 tsp for grinding, 1/4 tsp for spluttering)
  6. Take 1-2 red chillies
  7. Get 1 sprig curry leaves
  8. Prepare to taste Salt
  9. Take 1 tbsp oil

Pachadi refers to a traditional South Indian side-dish. A cooling, neutralising side dish that sits quietly on your table, the okra kichadi steals all admiration when had alongside the spicier curries. Vendakka kichadi is a thottucurry or side dish served during Vishu and Onam feasts. Here is yet another kichadi recipe which is a favourite of ours.

Steps to make Vendakka kichadi:
  1. Chop ladies finger into small rounds.
  2. Shallow fry ladies finger in oil. Add salt.
  3. Make a smooth paste of coconut, green chillies and mustard seeds. At the end, add curd and just give a pulse.
  4. Heat the above mixture. Just heat and do not boil so that the curd does not get split.
  5. Add the ladies finger to the above mixture.
  6. Splutter mustard seeds, red chillies and curry leaves. Add to kicchadi.
  7. Adjust salt and water as per the required consistency.

Vendakka kichadi is a thottucurry or side dish served during Vishu and Onam feasts. Here is yet another kichadi recipe which is a favourite of ours. Vendakka kichadi is usually made by deep frying or sauteing okra in oil. Lady`s finger(Vendakka) kichadi - Vendakka Kichadi Easy. Home » Kerala Recipes » Vendakka Pachadi Recipe Without Coconut - Vendakka Kichadi Kerala Recipe - Okra In Yogurt Curry/Gravy South Indian Recipe.

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