Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet corn sundal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Corn Sundal is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet Corn Sundal is something which I have loved my whole life.
To prepare sweet corn sundal you will need steamed corn. If preparing for your deity, then use fresh corn and then steam it. If preparing for family, then you can use tinned corn. Here I have used fresh sweet corn.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet corn sundal using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn Sundal:
- Take Sweet corn kernels
- Take Grated coconut
- Make ready Mustard seeds
- Make ready Urad dal
- Prepare Dry red chilli
- Prepare Green chillies
- Take curry leaves
- Take Lemon juice
- Get Oil
- Get Salt
You can add finely chopped coriander leaves to the sundal which will enhance the flavour. I didn't have in hand so didin't add. Do not skip the ginger as it will enhance the flavour of the sundal. Steps to make sweet corn sundal recipe: Rinse the kernels, transfer to pressure cooker along with salt and water (till immersing level).
Instructions to make Sweet Corn Sundal:
- Steam the sweet corn kernels for about 5 to 10 minutes.
- Add oil in a pan then add mustard seeds and allow them to crackle in a low flame.
- Add chopped red chilli green chillies curry leaves and saute for a minute.
- Add grated coconut and salt and mix well.
- Switch off the flame. Finally squeeze out the lemon juice and give a good mix.
Do not skip the ginger as it will enhance the flavour of the sundal. Steps to make sweet corn sundal recipe: Rinse the kernels, transfer to pressure cooker along with salt and water (till immersing level). Heat oil in a pan - add mustard seeds and urad dal. For sweet sundal,melt grated jaggery adding enough water to cover it. Strain the syrup and collect in a bowl.
So that’s going to wrap it up with this special food sweet corn sundal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
