Tindly (Ivy gourd or Kovakkai) Fry
Tindly (Ivy gourd or Kovakkai) Fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tindly (ivy gourd or kovakkai) fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tindly (Ivy gourd or Kovakkai) Fry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tindly (Ivy gourd or Kovakkai) Fry is something which I have loved my whole life.

Tindora Fry / Kovakkai poriyal is one among the easiest recipe with minimum ingredients. This is very good side dish recipe for Chapati, Poori and Curd Rice. Tindora Fry Recipe - Ivy Gourd vegan #howtocook #vegan #vegetarianrecipes Indian Tindori Tindoori - Coccinia grandis, the ivy gourd, also known as baby. Tindora fry is a delicious and simple recipe which can be made in no time with easily available ingredients. #tindorafry #kovakkaifry #ivygourd YouTube.

To get started with this particular recipe, we have to first prepare a few components. You can cook tindly (ivy gourd or kovakkai) fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tindly (Ivy gourd or Kovakkai) Fry:
  1. Make ready 250 gms Tindly
  2. Make ready 100 ml water
  3. Make ready Salt
  4. Get For Tempering
  5. Take 1 tablespoon Gingelly Oil
  6. Prepare 1/2 teaspoon of Mustard
  7. Make ready leaves Curry
  8. Make ready 1/2 teaspoon Urad dal
  9. Prepare 1/2 teaspoon Chilli Powder
  10. Take 1/2 teaspoon turmeric powder
  11. Get 1 Tablespoon grated Coconut

Drain the excess water. then thinly slice of the top and bottom ends and discard them. We are one of the chief producers and exporters of Fresh Green Tindly to our clients in India & Overseas. Kovakkai or Ivy gourd / tindora grows in a vine. It grows like a wild fire.

Instructions to make Tindly (Ivy gourd or Kovakkai) Fry:
  1. Clean and cut the Tindly into thin slices
  2. Then temper the pan and add the sliced Tindly, saute for 5 minutes
  3. Now add salt, turmeric powder and Chilli Powder, give it a good mix.
  4. Add water, cover and cook for 10mins
  5. Now the fry is ready to eat. Garnish with grated Coconut for enhanced taste

Kovakkai or Ivy gourd / tindora grows in a vine. It grows like a wild fire. So try avoiding the ripe ones. When picking Ivy gourd in the market, pick the ones that are dark green and very firm. Kovakkai Varuval - Ivy Gourd Fry - Tindora Fry - Dondakaya Fry Recipe by Healthy Food Kitchen.

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