Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vendakka pacchadi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vendakka pacchadi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vendakka pacchadi is something that I’ve loved my whole life.
Pachadi refers to a traditional South Indian side-dish. The definition of the word 'Pachadi' is different among different South Indian regions. Learn how to make Vendakka Pachadi Kerala Style with okra, coconut, and curd. This Onam Sadya pachadi uses a coconut paste, which is made by grinding grated.
To get started with this recipe, we have to prepare a few components. You can have vendakka pacchadi using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vendakka pacchadi:
- Make ready 150 gms ladies finger
- Prepare 1 tomato (optional)
- Prepare 4-5 red chillies(2-3 for grinding, 1-2 for spluttering)
- Take 2-3 green chillies
- Get 1/2 tsp mustard seeds(1/4 tsp for grinding, 1/4 tsp for spluttering)
- Take to taste Salt
- Make ready 1/4 tsp turmeric
- Make ready 1 lemon sized ball Tamarind
- Get 1 sprig curry leaves
Vendakkai Pachadi - A yogurt based southindian side dish made with okra, yogurt, coconut and seasoning. Here's how to make this delicious vendakka pachadi step by step. Vendakka thayir pachadi or vendakka pachadi for Kerala Onam sadya. I had forgotten how easy and quick it is to put together a thayir pachadi and call it a side dish.
Instructions to make Vendakka pacchadi:
- Soak tamarind into warm water to extract juice.
- Cut ladies finger in small rounds. If you are adding tomato, chop in into small pieces.
- Fry ladies finger on low flame to remove stickiness.
- Boil ladies finger with salt and turmeric alongwith the tamarind extract and water. Do not overcook. The ladies finger should be firm and should not break.
- Make a fine paste of coconut, red chillies, green chillies, and mustard seeds.
- When the ladies finger is cooked, add the paste.
- On low flame, allow the mixture to boil.
- Splutter mustard seeds and red chillies, alongwith curry leaves. Add on top of the pacchadi. Serve hot with rice.
Vendakka thayir pachadi or vendakka pachadi for Kerala Onam sadya. I had forgotten how easy and quick it is to put together a thayir pachadi and call it a side dish. Now that summer has officially set in. Vendakkai pachadi is prepared by frying the ladies finger till crisp and then it is mixed with beaten curd. Today let us learn how to make vendakka curd/Thayir pachadi by following this easy Vendakka.
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