Kaju curry
Kaju curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kaju curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. Iam a Big Foodie. रेस्टोरेंट स्टाईल में बनाये शाही काजु करी बहुत आसान विधी से This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.

Kaju curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kaju curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kaju curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kaju curry:
  1. Make ready 1 cup Cashew
  2. Get 1 cup Melon seeds
  3. Prepare 1 tbsp butter
  4. Get as required Water
  5. Prepare 1 tbsp Turmeric powder
  6. Make ready 2 tbsp Chilli powder
  7. Make ready 1 boiled Corn seeds
  8. Take 1 Capsicum
  9. Make ready 1 Chopped Onion
  10. Prepare 1 Grated Carrot
  11. Make ready 1/2 cup cabbage
  12. Get 1 teaspoon Chilli flakes
  13. Take per taste Salt
  14. Get as needed Cashew for garnishing
  15. Make ready 1 tbsp Garam masala
  16. Take Pinch food colour

Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Just follow the procedure I have given here and you. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe.

Instructions to make Kaju curry:
  1. Wash all the vegetables. Now Chopped Cabbage, chopped onion, chopped capsicum in bowl. Add Grated carrot in it.
  2. Now take mixer jar add cashew and melon seeds in it. Add little water and make puree of it.
  3. Take a pan add butter, chopped vegetables,boiled corn seeds,add masala in it. Mix it well. Add water in it. Add salt in it. Cook till all vegetables become soft. Now add puree in it. Mix it well. Now add little water and make consistency like gravy. Now add pinch of food colour in 3 tbsp water in bowl.add it in sabji.
  4. Saute cashew in butter. Add it on the sabji. Here I made some changes in typical sabji of kaju curry. But it's work out. Must tried it.Serve with paratha or roti.

Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe. What gives the Kaju Curry rich and creamy texture? Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries.

So that is going to wrap this up for this special food kaju curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!