Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vazhakkai(raw banana) poriyal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan. South indian style vazhakkai podimas / varuval recipe. Vazhakkai Poriyal / Raw Banana Poriyal Recipe. Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in the medium flame.
Vazhakkai(Raw banana) poriyal is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vazhakkai(Raw banana) poriyal is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vazhakkai(raw banana) poriyal using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vazhakkai(Raw banana) poriyal:
- Get 1 Vazhakkai (Raw Banana)(after chopping comes to 1 cup roughly
- Take 1 Big Onion medium sized chopped
- Prepare 2.5 tbsp Coconut
- Take 1/4 tsp Turmeric powder
- Get to taste Salt
- Take To Temper:
- Take 2 tsp Oil
- Prepare 1 tsp Mustard seeds
- Make ready 1/8 tsp Hing
- Prepare 1/2 tsp Jeera
- Prepare 1 Garlic whole
- Prepare 1/2 tsp Urad Dal
- Make ready leaves Few curry
Vazhakkai kootu or Raw banana kootu is a nice variation to the usual vaalakkai cuury and podimas. In our home, we used to make this during any poojas performed at home and for over all for for all traditional functions performed at home.the recipe includes chilies,tamarind,jaggery and thus gives a. Vazhakkai Fry Recipe with step by step photos. Lets start our preparation to make Raw Banana Poriyal Recipe Vazhakkai Poriyal.
Instructions to make Vazhakkai(Raw banana) poriyal:
- Peel off the skin of raw banana and cut them into bite sized pieces.Boil water and add the chopped pieces into it along with little salt and turmeric powder.Cook until the veggie turns soft.Dont drain water.
- Keep the cooked veggie aside.Heat oil in a pan – add the items listed under ‘to temper’ let it splutter.Then add onion and saute till it turns transparent.
- Then add cooked vazhakkai, required salt and give a stir. Keep closed and cook for 2 mins. Add coconut, give a quick stir and switch off.
Vazhakkai Fry Recipe with step by step photos. Lets start our preparation to make Raw Banana Poriyal Recipe Vazhakkai Poriyal. Now add the chopped raw banana and bring the heat to medium. Vazhakkai / Raw Banana Varutha Erissery was the final choice for the theme, and I hope you love it as much as I did. Its easy, its simple and the addition of roasted grated coconut gives an amazing flavour that glamorises the humble raw banana or green plantain.
So that’s going to wrap this up for this special food vazhakkai(raw banana) poriyal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
