Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, drumstick curry/murungakkai mor kuzhambu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Murungakkai Mor Kuzhambu Recipe -Drumstick Buttermilk Curry is an easy way to make a curry by using curd as a base. Drumsticks are known to be beneficial to be human beings in many ways. Murungakkai poricha kuzhambu recipe in Jaffna. Basically, people prepare spicy drumstick curry recipe for lunch, but you can have this for dinner as well.
Drumstick Curry/Murungakkai Mor Kuzhambu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Drumstick Curry/Murungakkai Mor Kuzhambu is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook drumstick curry/murungakkai mor kuzhambu using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick Curry/Murungakkai Mor Kuzhambu:
- Make ready 2 drumstick cut into pieces
- Get to taste Salt
- Make ready 1/2 tsp haldi powderedturmeric
- Prepare For grinding :-
- Prepare 1/2 cup fresh coconut
- Take 1 tsp rice
- Get 3-4 dry red chillies
- Get 1 tsp coriander seeds
- Get 1 tsp cumin seed
- Prepare to taste Salt
- Make ready 1 cup curd
- Make ready For seasoning:-
- Make ready 2 tbsp coconut oil
- Get 1 tsp mustard seeds
- Get 1 pinch methi / fenugreek
- Prepare 1 spring curry leaves
- Prepare 2 dry red chilli
PagesPublic figureBloggerHome cookingVideosMurungakkai Kara Kuzhambu (Drumstick Curry). Serve it with cooked rice and appalam. Drumstick mor kuzhambu is so delicious with some hot rice and fish or chicken as a side. If you are vegetarian enjoy with some poriyal or curries.
Instructions to make Drumstick Curry/Murungakkai Mor Kuzhambu:
- Take drumstick in a sauce pan cover with water, salt, and turmeric powder, cook till drumstick is done.
- Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste.
- Add a little warm water to help it grind well. Add the yogurts the coconut mixture.
- Add coconut mixture in cooked drumstick into a sauce pan and mix well. Bring it to boil. Turn off the heat.
- Heat oil and add in all seasoning ingridents and cook till golden.
- Pour the it over the and mix well.
- Serve Murungakkai mor kuzhambu with rice.
Drumstick mor kuzhambu is so delicious with some hot rice and fish or chicken as a side. If you are vegetarian enjoy with some poriyal or curries. This is one of the easiest curry which you could ever make. Not only it is easy it is very fast to make. It needs just basic ingredients and this method i am.
So that’s going to wrap it up for this exceptional food drumstick curry/murungakkai mor kuzhambu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
